Zavala-Díaz de la Serna, F.J.; Contreras-López, R.; Lerma-Torres, L.P.; Ruiz-Terán, F.; Rocha-Gutiérrez, B.A.; Pérez-Vega, S.B.; Elías-Ogaz, L.R.; Salmerón, I.
Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation. Biomolecules 2020, 10, 1063.
https://doi.org/10.3390/biom10071063
AMA Style
Zavala-Díaz de la Serna FJ, Contreras-López R, Lerma-Torres LP, Ruiz-Terán F, Rocha-Gutiérrez BA, Pérez-Vega SB, Elías-Ogaz LR, Salmerón I.
Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation. Biomolecules. 2020; 10(7):1063.
https://doi.org/10.3390/biom10071063
Chicago/Turabian Style
Zavala-Díaz de la Serna, Francisco Javier, Ricardo Contreras-López, L. Paola Lerma-Torres, Francisco Ruiz-Terán, Beatriz A. Rocha-Gutiérrez, Samuel B. Pérez-Vega, Leslie R. Elías-Ogaz, and Ivan Salmerón.
2020. "Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation" Biomolecules 10, no. 7: 1063.
https://doi.org/10.3390/biom10071063
APA Style
Zavala-Díaz de la Serna, F. J., Contreras-López, R., Lerma-Torres, L. P., Ruiz-Terán, F., Rocha-Gutiérrez, B. A., Pérez-Vega, S. B., Elías-Ogaz, L. R., & Salmerón, I.
(2020). Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation. Biomolecules, 10(7), 1063.
https://doi.org/10.3390/biom10071063
