Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions
Ciosek, A.; Fulara, K.; Hrabia, O.; Satora, P.; Poreda, A. Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Biomolecules 2020, 10, 1599. https://doi.org/10.3390/biom10121599
Ciosek A, Fulara K, Hrabia O, Satora P, Poreda A. Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Biomolecules. 2020; 10(12):1599. https://doi.org/10.3390/biom10121599
Chicago/Turabian StyleCiosek, Aneta; Fulara, Katarzyna; Hrabia, Olga; Satora, Paweł; Poreda, Aleksander. 2020. "Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions" Biomolecules 10, no. 12: 1599. https://doi.org/10.3390/biom10121599