Ciosek, A.; Fulara, K.; Hrabia, O.; Satora, P.; Poreda, A.
Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Biomolecules 2020, 10, 1599.
https://doi.org/10.3390/biom10121599
AMA Style
Ciosek A, Fulara K, Hrabia O, Satora P, Poreda A.
Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Biomolecules. 2020; 10(12):1599.
https://doi.org/10.3390/biom10121599
Chicago/Turabian Style
Ciosek, Aneta, Katarzyna Fulara, Olga Hrabia, Paweł Satora, and Aleksander Poreda.
2020. "Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions" Biomolecules 10, no. 12: 1599.
https://doi.org/10.3390/biom10121599
APA Style
Ciosek, A., Fulara, K., Hrabia, O., Satora, P., & Poreda, A.
(2020). Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Biomolecules, 10(12), 1599.
https://doi.org/10.3390/biom10121599