Ciosek, A.;                     Fulara, K.;                     Hrabia, O.;                     Satora, P.;                     Poreda, A.    
        Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Biomolecules 2020, 10, 1599.
    https://doi.org/10.3390/biom10121599
    AMA Style
    
                                Ciosek A,                                 Fulara K,                                 Hrabia O,                                 Satora P,                                 Poreda A.        
                Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Biomolecules. 2020; 10(12):1599.
        https://doi.org/10.3390/biom10121599
    
    Chicago/Turabian Style
    
                                Ciosek, Aneta,                                 Katarzyna Fulara,                                 Olga Hrabia,                                 Paweł Satora,                                 and Aleksander Poreda.        
                2020. "Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions" Biomolecules 10, no. 12: 1599.
        https://doi.org/10.3390/biom10121599
    
    APA Style
    
                                Ciosek, A.,                                 Fulara, K.,                                 Hrabia, O.,                                 Satora, P.,                                 & Poreda, A.        
        
        (2020). Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Biomolecules, 10(12), 1599.
        https://doi.org/10.3390/biom10121599