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Journal: Biomolecules, 2020
Volume: 10
Number: 84
Article:
The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives
Authors:
by
Aleksandar Ž. Kostić, Danijel D. Milinčić, Miroljub B. Barać, Mohammad Ali Shariati, Živoslav Lj. Tešić and Mirjana B. Pešić
Link:
https://www.mdpi.com/2218-273X/10/1/84
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