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Journal: Metabolites, 2019
Volume: 9
Number: 183
Article:
Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach
Authors:
by
Yong Sung Kwon, Sunmin Lee, Seung Hwa Lee, Hae Jin Kim and Choong Hwan Lee
Link:
https://www.mdpi.com/2218-1989/9/9/183
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