Plasma Free Fatty Acids Metabolic Profile with LC-MS and Appetite-Related Hormones in South Asian and White European Men in Relation to Adiposity, Physical Activity and Cardiorespiratory Fitness: A Cross-Sectional Study
Abstract
:1. Introduction
2. Results
2.1. Participant Characteristics
2.2. Free Fatty Acids Metabolic Profile
2.3. Fasting Plasma Concentrations of Appetite-Related Hormones, Inflammatory Markers and Lipid Parameters
2.4. Plasma Glucose and Insulin Concentrations during the OGTT
2.5. Habitual Physical Activity and Sedentary Time
2.6. Dietary Intake
2.7. Correlations
3. Discussion
4. Materials and Methods
4.1. Chemicals and Solvents
4.2. Participants and Experimental Design
4.3. Visit 1
4.3.1. Anthropometry and Blood Pressure
4.3.2. Fasting Metabolic Assessment and Oral Glucose Tolerance Test
4.4. Visit 2
Maximum Oxygen Uptake Test
4.5. Habitual Physical Activity and Sedentary Time
4.6. Dietary Intake
4.7. Blood Sampling
4.8. Analytical Methods and Biochemical Analysis
4.8.1. LC-MS
4.8.2. LC-MS Sample Preparation and Calibration Series
4.8.3. Appetite-Related Hormones, Inflammatory and Metabolic Markers
4.9. Data Processing and Statistical Analysis
4.9.1. LC-MS
4.9.2. Appetite-Related Hormones, Inflammatory and Metabolic Markers
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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South Asians (n = 16) | White Europeans (n = 16) | White Europeans vs. South Asians 95% CI a | Effect Size | |
---|---|---|---|---|
Age (years) | 30 (8) | 36 (8) | −11 to 0.04 | 0.72 |
Stature (cm) | 176.3 (6.9) | 179.3 (4.7) | −7.2 to 1.3 | 0.49 |
Body mass (kg) | 79.4 (14.6) | 80.5 (8.4) | −9.7 to 7.5 | 0.09 |
Body mass index (kg·m−2) | 25.7 (5.2) | 25.2 (3.3) | −2.6 to 3.7 | 0.12 |
Fat-free mass (kg) | 57.4 (5.3) | 64.5 (5.7) | −11.2 to −3.2 * | 1.29 |
Fat mass (kg) | 22.1 (11.0) | 16.0 (6.9) | −0.5 to 12.7 * | 0.66 |
Body fat (%) | 26.4 (9.0) | 19.5 (7.0) | 1.1 to 12.8 * | 0.86 |
Waist Circumference (cm) | 87.8 (13.4) | 85.5 (6.6) | −5.4 to 9.9 | 0.21 |
Resting sBP (mmHg) | 120 (11) | 122 (10) | −10 to 5 | 0.23 |
Resting dBP (mmHg) | 78 (8) | 77 (11) | −6 to 7 | 0.05 |
O2max (L·min−1) | 2.97 (0.55) | 4.00 (0.60) | −1.44 to −0.61 * | 1.79 |
O2max (mL·kg−1·min−1) | 38 (9) | 50 (8) | −18 to −5 * | 1.36 |
Free Fatty Acid | South Asians (n = 16) | White Europeans (n = 16) | RT (min) | m/z | p Value SA/WE | Ratio of Mean Conc. SA/WE |
---|---|---|---|---|---|---|
Laurate | 29.8 (12.2) | 28.3 (14.5) | 8.3 | 199.169 | 0.040 | 1.092 |
Myristate | 48.0 (44.8) | 33.5 (34.3) | 11.5 | 227.200 | 0.011 | 1.478 |
Pentadecenoate | 12.5 (7.9) | 12.3 (4.5) | 10.9 | 239.200 | 0.224 | 1.032 |
Pentadecanoic | 13.5 (21.5) | 12.5 (26.7) | 13.3 | 241.216 | 0.214 | 1.111 |
Palmitoleic | 51.3 (66.8) | 36.3 (60.5) | 12.4 | 253.216 | 0.137 | 1.371 |
Palmitate | 81.0 (33.3) | 54.8 (30.6) | 15.2 | 255.232 | 0.004 | 1.487 |
Linolenic | 17.8 (30.1) | 13.8 (35.0) | 11.6 | 277.216 | 0.017 | 1.328 |
Linoleate | 322.3 (31.2) | 206.0 (44.7) | 13.6 | 279.232 | 0.005 | 1.621 |
Oleate | 633.8 (43.4) | 473.5 (42.5) | 16.1 | 281.247 | 0.081 | 1.317 |
Stearic | 193.5 (29.8) | 155.3 (28.6) | 19.2 | 283.263 | 0.095 | 1.227 |
Eicosapentaenoic | 9.3 (19.7) | 10.3 (37.9) | 11.5 | 301.216 | 0.449 | 0.899 |
Eicosatetraenoic | 25 (30.9) | 25.3 (35.9) | 13.4 | 303.232 | 0.958 | 0.972 |
Eicosatrienoic | 7.0 (27.2) | 6.5 (27.0) | 14.8 | 305.247 | 0.554 | 1.059 |
Eicosadienoic | 12.2 (12.3) | 11.5 (14.7) | 17.1 | 307.263 | 0.215 | 1.068 |
Eicosenoic | 14.0 (24.9) | 13.3 (37.6) | 19.8 | 309.279 | 0.666 | 1.022 |
Arachidate | 35.3 (59.2) | 49.0 (53.4) | 23.1 | 311.294 | 0.074 | 0.681 |
Docosahexaenoic | 18.3 (43.0) | 25.3 (69.9) | 13.1 | 327.232 | 0.100 | 0.683 |
Tricosanoate | 20.0 (53.3) | 16.5 (47.2) | 28.1 | 353.341 | 0.456 | 1.179 |
Lignocerate | 13.4 (49.5) | 10.8 (29.1) | 29.6 | 367.357 | 0.250 | 1.225 |
South Asians (n = 16) | White Europeans (n = 16) | Model 1 a | Model 2 b | |||
---|---|---|---|---|---|---|
White Europeans vs. South Asians 95% CI c | Effect Size | White Europeans vs. South Asians 95% CI c | Effect Size | |||
Acylated ghrelin (pg·mL−1) | 35.7 (25.8 to 49.4) | 67.7 (48.8 to 93.7) | −67 to −16% * | 1.00 | −59 to 5% | 0.65 |
Total peptide YY (pg·mL−1) | 90.3 (80.0 to 101.8) | 83.8 (74.3 to 94.5) | −9 to 28% | 0.31 | −9 to 33% | 0.39 |
Leptin (ng·mL−1) | 6.11 (3.76 to 9.92) | 2.13 (1.31 to 3.46) | 44 to 470% * | 1.11 | −1 to 91% | 0.33 |
C-reactive protein (µg·mL−1) | 0.89 (0.57 to 1.38) | 0.42 (0.27 to 0.65) | 14 to 298% * | 0.87 | −17 to 197% | 0.52 |
Interleukin-6 (pg·mL−1) d | 0.71 (0.49 to 1.03) | 0.45 (0.32 to 0.64) | −5 to 161% | 0.86 | −19 to 119% | 0.54 |
TC (mmol·L−1) | 4.37 (4.04 to 4.73) | 4.28 (3.96 to 4.63) | −9 to 14% | 0.13 | −11 to 14% | 0.03 |
HDL-C (mmol·L−1) | 1.10 (0.98 to 1.24) | 1.32 (1.17 to 1.48) | −29 to −1% * | 0.78 | −22 to 8% | 0.36 |
TC/HDL-C ratio | 3.97 (3.50 to 4.51) | 3.25 (2.86 to 3.69) | 2 to 47% * | 0.80 | −8 to 30% | 0.35 |
LDL-C (mmol·L−1) | 2.72 (2.42 to 3.06) | 2.45 (2.18 to 2.76) | −6 to 31% | 0.45 | −12 to 25% | 0.20 |
Triacylglycerol (mmol·L−1) | 1.16 (0.91 to 1.48) | 0.81 (0.63 to 1.03) | 1 to 102% * | 0.74 | −18 to 48% | 0.20 |
South Asians (n = 16) | White Europeans (n = 16) | Model 1 a | Model 2 b | |||
---|---|---|---|---|---|---|
White Europeans vs. South Asians 95% CI c | Effect Size | White Europeans vs. South Asians 95% CI c | Effect Size | |||
Glucose | ||||||
Fasted (mmol·L−1) | 4.50 (4.28 to 4.74) | 4.71 (4.47 to 4.96) | −11 to 3% | 0.45 | −12 to 3% | 0.51 |
2 h (mmol·L−1) | 4.78 (4.11 to 5.56) | 4.16 (3.58 to 4.83) | −7 to 42% | 0.47 | −14 to 35% | 0.25 |
Insulin | ||||||
Fasted (µU·mL−1) | 7.21 (4.90 to 10.60) | 4.22 (2.87 to 6.20) | −1 to 195% | 1.06 | −18 to 118% | 0.58 |
2 h (µU·mL−1) | 23.49 (10.32 to 53.49) | 5.84 (2.56 to 13.29) | 26 to 1188% * | 1.28 | −10 to 391% | 0.68 |
HOMA-IR | 1.50 (1.00 to 2.26) | 0.91 (0.60 to 1.36) | −7 to 195% | 0.94 | −23 to 109% | 0.44 |
Insulin sensitivity index | 5.62 (3.32 to 9.49) | 14.41 (8.53 to 24.36) | −81 to −18% * | 1.22 | −65 to 1% | 0.68 |
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Benedetti, S.; Al-Tannak, N.F.; Alzharani, M.; Moir, H.J.; Stensel, D.J.; Thackray, A.E.; Naughton, D.P.; Dorak, M.T.; Spendiff, O.; Hill, N.; et al. Plasma Free Fatty Acids Metabolic Profile with LC-MS and Appetite-Related Hormones in South Asian and White European Men in Relation to Adiposity, Physical Activity and Cardiorespiratory Fitness: A Cross-Sectional Study. Metabolites 2019, 9, 71. https://doi.org/10.3390/metabo9040071
Benedetti S, Al-Tannak NF, Alzharani M, Moir HJ, Stensel DJ, Thackray AE, Naughton DP, Dorak MT, Spendiff O, Hill N, et al. Plasma Free Fatty Acids Metabolic Profile with LC-MS and Appetite-Related Hormones in South Asian and White European Men in Relation to Adiposity, Physical Activity and Cardiorespiratory Fitness: A Cross-Sectional Study. Metabolites. 2019; 9(4):71. https://doi.org/10.3390/metabo9040071
Chicago/Turabian StyleBenedetti, Simone, Naser F. Al-Tannak, Mansour Alzharani, Hannah J. Moir, David J. Stensel, Alice E. Thackray, Declan P. Naughton, Mehmet T. Dorak, Owen Spendiff, Natasha Hill, and et al. 2019. "Plasma Free Fatty Acids Metabolic Profile with LC-MS and Appetite-Related Hormones in South Asian and White European Men in Relation to Adiposity, Physical Activity and Cardiorespiratory Fitness: A Cross-Sectional Study" Metabolites 9, no. 4: 71. https://doi.org/10.3390/metabo9040071
APA StyleBenedetti, S., Al-Tannak, N. F., Alzharani, M., Moir, H. J., Stensel, D. J., Thackray, A. E., Naughton, D. P., Dorak, M. T., Spendiff, O., Hill, N., Watson, D. G., & Allgrove, J. (2019). Plasma Free Fatty Acids Metabolic Profile with LC-MS and Appetite-Related Hormones in South Asian and White European Men in Relation to Adiposity, Physical Activity and Cardiorespiratory Fitness: A Cross-Sectional Study. Metabolites, 9(4), 71. https://doi.org/10.3390/metabo9040071