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Journal: Metabolites, 2023
Volume: 13
Number: 386
Article:
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation
Authors:
by
Tatiana de Souza Medina, Carolina Thomaz dos Santos D’Almeida, Talita Pimenta do Nascimento, Joel Pimentel de Abreu, Vanessa Rosse de Souza, Diego Calandrini Kalili, Anderson Junger Teodoro, Luiz Claudio Cameron, Maria Gabriela Koblitz and Mariana Simões Larraz Ferreira
Link:
https://www.mdpi.com/2218-1989/13/3/386
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