Order Article Reprints

de Souza Medina T, D’Almeida CTdS, Nascimento TPd, de Abreu JP, de Souza VR, Kalili DC, Teodoro AJ, Cameron LC, Koblitz MG, Ferreira MSL. Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation. Metabolites. 2023; 13(3):386. https://doi.org/10.3390/metabo13030386

de Souza Medina, Tatiana, Carolina Thomaz dos Santos D’Almeida, Talita Pimenta do Nascimento, Joel Pimentel de Abreu, Vanessa Rosse de Souza, Diego Calandrini Kalili, Anderson Junger Teodoro, Luiz Claudio Cameron, Maria Gabriela Koblitz, and Mariana Simões Larraz Ferreira. 2023. "Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation" Metabolites 13, no. 3: 386. https://doi.org/10.3390/metabo13030386

de Souza Medina, T., D’Almeida, C. T. d. S., Nascimento, T. P. d., de Abreu, J. P., de Souza, V. R., Kalili, D. C., Teodoro, A. J., Cameron, L. C., Koblitz, M. G., & Ferreira, M. S. L. (2023). Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation. Metabolites, 13(3), 386. https://doi.org/10.3390/metabo13030386