Does Open Innovation Enhance a Large Firm’s Financial Sustainability? A Case of the Korean Food Industry
Jeong, H.; Shin, K.; Kim, E.; Kim, S. Does Open Innovation Enhance a Large Firm’s Financial Sustainability? A Case of the Korean Food Industry. J. Open Innov. Technol. Mark. Complex. 2020, 6, 101. https://doi.org/10.3390/joitmc6040101
Jeong H, Shin K, Kim E, Kim S. Does Open Innovation Enhance a Large Firm’s Financial Sustainability? A Case of the Korean Food Industry. Journal of Open Innovation: Technology, Market, and Complexity. 2020; 6(4):101. https://doi.org/10.3390/joitmc6040101
Chicago/Turabian StyleJeong, Harry, Kwangsoo Shin, Eungdo Kim, and Seunghyun Kim. 2020. "Does Open Innovation Enhance a Large Firm’s Financial Sustainability? A Case of the Korean Food Industry" Journal of Open Innovation: Technology, Market, and Complexity 6, no. 4: 101. https://doi.org/10.3390/joitmc6040101