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Journal: Cosmetics, 2019
Volume: 6
Number: 12
12
Article: An Evaluation of the Physicochemical Properties of Stabilized Oil-In-Water Emulsions Using Different Cationic Surfactant Blends for Potential Use in the Cosmetic Industry
Authors: by Pamela Agredo, Maria C. Rave, Juan D. Echeverri, Daniela Romero and Constain H. Salamanca
Link: https://www.mdpi.com/2079-9284/6/1/12

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