Improving Skin Hydration and Age-related Symptoms by Oral Administration of Wheat Glucosylceramides and Digalactosyl Diglycerides: A Human Clinical Study
Abstract
1. Introduction
2. Materials and Methods
2.1. Trial Design
2.2. Participants
2.2.1. Eligibility Criteria for Participants
2.2.2. Settings and Locations
2.3. Interventions
2.3.1. Experimental Wheat Polar Lipids Complex: Production and Characterization
2.3.2. Experimental Products: Description and Intake
2.4. Outcomes
- skin hydration at day 15 and 30 by Corneometer® CM 825;
- transepidermal water loss (TEWL, 1 replicate measurement in the cheek, continuous measurement) measured by Tewameter® TM300 (Courage + Khazaka, electronic GmbH, Cologne, Germany) at D15, D30 and D60;
- skin elasticity (1 replicate measurement in the cheek) measured by Cutometer® MPA 580 (Courage + Khazaka, electronic GmbH, Cologne, Germany) (on time 2.0 s, off time 2.0 s, pressure 450 mbar, repetition 3, total time 12 s) at D15, D30 and D60;
- skin surface properties (smoothness, roughness and wrinkledness) (1 replicate measurement in the periocular area) measured by Visioscan® VC 98 (Courage + Khazaka, electronic GmbH, Cologne, Germany) at D15, D30 and D60;
- skin dermatological control by a board-certified dermatologist at D15, D30 and D60.
2.5. Sample Size
2.6. Randomization and Blindness
2.7. Statistical Methods
3. Results
3.1. Participant Flow and Recruitment
3.2. Baseline Data
3.3. Skin Hydration and Skin Barrier Function
3.4. Skin Elasticity
3.5. Skin Aging Parameters
3.6. Self-assessment Questionnaire Results
4. Discussion
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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| Constituent Structures | Weighted Molecular Mass |
|---|---|
| Major GALACTOLIPIDS | |
| Digalactosyl diglycerides (DGDG) FAs composition: C18:2 | 940 g/mol |
| Major GLYCOSYLCERAMIDES | |
| Sphingoid bases: t 18:0 phytosphingosine (sphinganine) d 18:1 sphingosine (8 sphingenine) FAs composition: C16 to C18 (saturated and unsaturated) Sugar composition: Minimum 1 sugar | Average: 737 g/mol (from 716 to 756 g/mol) |
| GluCers Structure | GluCers Molecular Mass |
|---|---|
| Sphingoid bases: t 18:0 = phytosphingosine (4-hydroxysphinganine) t 18:1 = hydroxy sphingosine (4-hydroxy-8-sphingenine) d 18:0 = dihydrosphingosine (sphinganine) d 18:1 = sphingosine (8-sphingenine) FAs composition: C16 to C26 (hydroxylated and non-hydroxylated forms, saturated and unsaturated forms) Sugar composition: Monoglycosylated with 1 molecule of glucose | Average: 760 g/mol (from 716 to 872 g/mol) |
| WPLC grade | DGDG (HPLC Method) | Total Sphingolipids (Nitrogen Method) |
|---|---|---|
| WPLC-P | ≥40% | ≥50% |
| WPLC-O | ≥15% | ≥15% |
| Composition | Placebo (mg) | WPLC-O (mg) | WPLC-P (mg) |
|---|---|---|---|
| Maltodextrin | 215 | 180 | 200 |
| Dicalcium phosphate | 100 | 100 | 100 |
| Magnesium carbonate | 50 | 50 | 50 |
| Silice | 30 | 30 | 30 |
| WPLC-P | 0 | 0 | 15 |
| WPLC-O | 0 | 35 | 0 |
| Magnesium stearate | 5 | 5 | 5 |
| Total weight | 400 | 400 | 400 |
| Baseline characteristics | Placebo | WPLC-O | WPLC-P |
|---|---|---|---|
| Number of subjects | 20 | 20 | 20 |
| ge (years) | 48.3 ± 8.6 | 44.3 ± 8.7 | 45.7 ± 9.7 |
| Weight( kg) | 60.7 ± 10.1 | 59.0 ± 10.3 | 58.1 ± 6.6 |
| BMI (kg/m2) | 22.9 ± 3.2 | 22.5 ± 3.2 | 22.2 ± 2.9 |
| Menopause | 8 (40%) | 5 (25%) | 6 (30%) |
| Smokers | 5 (25%) | 8 (40%) | 8 (40%) |
| Cigarettes (n/day) | 11.4 ± 7.5 | 12.4 ± 8.9 | 11.0 ± 6.6 |
| Skin hydration (c.u) | 44.5 ± 4.5 | 44.7 ± 5.0 | 43.3 ± 5.6 |
| TEWL (g/h/m2) | 10.9 ± 2.7 | 11.3 ± 3.1 | 11.6 ± 3.3 |
| Skin elasticity (Ratio Ua/Uf) | 0.564 ± 0.064 | 0.581 ± 0.066 | 0.570 ± 0.074 |
| Skin smoothness (SEsm (a.u.)) | 38.97 ± 5.88 | 38.86 ± 5.02 | 39.16 ± 5.61 |
| Skin roughness( SEr (a.u.)) | 1.99 ± 0.37 | 1.90 ± 0.39 | 1.91 ± 0.36 |
| Skin wrinkledness( SEw (a.u.)) | 35.37 ± 3.52 | 35.66 ± 3.98 | 34.89 ± 2.54 |
| Time (days) | Corneometer® (c.u) | TEWL (g/h/m2) | ||||
|---|---|---|---|---|---|---|
| Placebo | WPLC-O | WPLC-P | Placebo | WPLC-O | WPLC-P | |
| D0 | 44.5 ± 4.5 a | 44.7 ± 5.0 a | 43.3 ± 5.6 a | 10.9 ± 2.7 b | 11.3 ± 3.1 b | 11.6 ± 3.3 b |
| D15 | 46.2 ± 6.1 a (+3.6%) | 54.8 ± 6.5 b (+23.4% †) | 53.6 ±7.0 b (+24.9% †) | 11.2 ± 2.0 b (+5.3%) | 9.4 ± 2.4 a (−16.2% †) | 9.7 ± 3.9 a (−16.0% †) |
| D30 | 47.8 ± 5.8 b (+7.5 %) | 56.3 ± 6.0 c (+26.7% †) | 55.4 ±5.8 c (+29.4% †) | 10.8 ± 2.8 b (+1.0%) | 9.1 ± 2.5 a (−18.3% †) | 8.8 ± 2.9 a (−22.6% †) |
| D60 | 48.1 ± 6.5 b (+8.2%) | 60.9 ± 7.0 d (+37.2% †) | 58.6 ±10.2 d (+36.8% †) | 10.9 ± 3.0 b (+3.8%) | 9.0 ± 2.5 a (−19.5% †) | 9.3 ± 2.6 a (−19.0% †) |
| Time (days) | Skin elasticity (R2 (Ua/Uf)) | ||
|---|---|---|---|
| Placebo | WPLC-O | WPLC-P | |
| D0 | 0.564 ± 0.064 a | 0.581 ± 0.066 a | 0.570 ± 0.074 a |
| D15 | 0.558 ± 0.067 a (−0.7%) | 0.665 ± 0.083 b (+14.9% †) | 0.661 ± 0.064 b (+16.6% †) |
| D30 | 0.589 ± 0.083 a (+5.2%) | 0.698 ± 0.072 b (+20.9% †) | 0.697 ± 0.060 b (+23.2% †) |
| D60 | 0.606 ± 0.070 a (+8.3%) | 0.788 ± 0.085 c (+36.6% †) | 0.766 ± 0.076 c (+35.9% †) |
| Time (days) | Smoothness (a.u.) | Roughness (a.u.) | ||||
|---|---|---|---|---|---|---|
| Placebo | WPLC-O | WPLC-P | Placebo | WPLC-O | WPLC-P | |
| D0 | 38.97 ± 5.88 a | 38.86 ± 5.02 a | 39.16 ± 5.61 a | 1.99 ± 0.37 c | 1.90 ± 0.39 c | 1.91 ± 0.36 c |
| D15 | 39.39 ± 5.40 a (+0.43%) | 43.14 ± 4.18 b (+4.28% ∫) | 43.48 ± 5.72 b (+4.32% ∫) | 1.92 ± 0.62 c (−0.08%) | 1.28 b ± 0.51 (−0.62% †) | 1.32 ± 0.47 b (−0.59% †) |
| D30 | 40.87 ± 5.26 b (+1.90%) | 48.33 ± 5.91 c (+9.47% †) | 49.42 ± 5.58 c (+10.26% †) | 1.77 ± 0.69 c (−0.22%) | 0.87 a ± 0.35 (−1.03% †) | 0.84 ± 0.40 a (−1.06% †) |
| D60 | 41.29 ± 5.54 b (+2.33%) | 52.97 ± 5.11 d (+13.81% †) | 52.33 ± 5.14c (+13.18% †) | 1.63 ± 0.61 b (−0.36%) | 0.69 a ± 0.28 (−1.20% †) | 0.68 ± 0.37 a (−1.23% †) |
| Time (days) | Skin Wrinkledness (SEw (a.u.)) | ||
|---|---|---|---|
| Placebo | WPLC-O | WPLC-P | |
| D0 | 35.37 ± 3.52 d | 35.66 ± 3.98 d | 34.89 ± 2.54 d |
| D15 | 36.11 ± 3.04 d (+0.74%) | 32.56 ± 2.28 c (−3.10% †) | 32.14 ± 2.13 c (−2.75% †) |
| D30 | 35.81 ± 3.36 d (+0.44%) | 30.68 ± 2.20 b (−4.97% †) | 30.57 ± 2.50 b (−4.33% †) |
| D60 | 35.01 ± 4.14 d (−0.36%) | 28.87 ± 3.40 a (−6.79% †) | 28.60 ± 2.90 a (−6.29% †) |
| Questions and Self-Assessment | Placebo | WPLC-O | WPLC-P |
|---|---|---|---|
| How do you evaluate the food supplement efficacy concerning skin moisturizing level improvement? | |||
| Insufficient | 30% | 5% | 5% |
| Sufficient | 50% | 30% | 35% |
| Fairly good | 15% | 45% | 35% |
| Excellent | 5% | 20% | 25% |
| How do you evaluate the food supplement efficacy concerning skin elasticity? | |||
| Insufficient | 45% | 5% | 5% |
| Sufficient | 45% | 30% | 35% |
| Fairly good | 5% | 45% | 35% |
| Excellent | 5% | 25% | 25% |
| Do you think that your skin presents less “pulling sensation”? | |||
| Yes | 25% | 80% | 75% |
| No | 75% | 20% | 25% |
| No opinion | 0% | 0% | 0% |
| Do you think that your skin presents less desquamated? | |||
| Yes | 20% | 85% | 80% |
| No | 75% | 15% | 15% |
| No opinion | 5% | 0% | 5% |
| Do you think that your skin is softer and smoother? | |||
| Yes | 25% | 85% | 90% |
| No | 65% | 15% | 10% |
| No opinion | 10% | 0% | 0% |
| Do you think that the aspect of your skin looks better? | |||
| Yes | 15% | 80% | 80% |
| No | 65% | 15% | 20% |
| No opinion | 20% | 5% | 0% |
© 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Bizot, V.; Cestone, E.; Michelotti, A.; Nobile, V. Improving Skin Hydration and Age-related Symptoms by Oral Administration of Wheat Glucosylceramides and Digalactosyl Diglycerides: A Human Clinical Study. Cosmetics 2017, 4, 37. https://doi.org/10.3390/cosmetics4040037
Bizot V, Cestone E, Michelotti A, Nobile V. Improving Skin Hydration and Age-related Symptoms by Oral Administration of Wheat Glucosylceramides and Digalactosyl Diglycerides: A Human Clinical Study. Cosmetics. 2017; 4(4):37. https://doi.org/10.3390/cosmetics4040037
Chicago/Turabian StyleBizot, Valérie, Enza Cestone, Angela Michelotti, and Vincenzo Nobile. 2017. "Improving Skin Hydration and Age-related Symptoms by Oral Administration of Wheat Glucosylceramides and Digalactosyl Diglycerides: A Human Clinical Study" Cosmetics 4, no. 4: 37. https://doi.org/10.3390/cosmetics4040037
APA StyleBizot, V., Cestone, E., Michelotti, A., & Nobile, V. (2017). Improving Skin Hydration and Age-related Symptoms by Oral Administration of Wheat Glucosylceramides and Digalactosyl Diglycerides: A Human Clinical Study. Cosmetics, 4(4), 37. https://doi.org/10.3390/cosmetics4040037
