Ferreira, A.M.; Alves, R.C.; Bastos, B.; Oliveira, M.B.P.P.; Casas, A.; Almeida, H.
The Potential of Coffee and Olive by Products as Ingredient in Cosmetics Formulations and Their Extraction Techniques. Cosmetics 2025, 12, 206.
https://doi.org/10.3390/cosmetics12050206
AMA Style
Ferreira AM, Alves RC, Bastos B, Oliveira MBPP, Casas A, Almeida H.
The Potential of Coffee and Olive by Products as Ingredient in Cosmetics Formulations and Their Extraction Techniques. Cosmetics. 2025; 12(5):206.
https://doi.org/10.3390/cosmetics12050206
Chicago/Turabian Style
Ferreira, Ana Matilde, Rita C. Alves, Bernardo Bastos, Maria Beatriz P. P. Oliveira, Ana Casas, and Hugo Almeida.
2025. "The Potential of Coffee and Olive by Products as Ingredient in Cosmetics Formulations and Their Extraction Techniques" Cosmetics 12, no. 5: 206.
https://doi.org/10.3390/cosmetics12050206
APA Style
Ferreira, A. M., Alves, R. C., Bastos, B., Oliveira, M. B. P. P., Casas, A., & Almeida, H.
(2025). The Potential of Coffee and Olive by Products as Ingredient in Cosmetics Formulations and Their Extraction Techniques. Cosmetics, 12(5), 206.
https://doi.org/10.3390/cosmetics12050206