Evaluating the Effect of Fresh and Aged Antioxidant Formulations in Skin Protection Against UV Damage
Abstract
1. Introduction
2. Materials and Methods
2.1. Tissue Culture and Treatments
2.2. Skin Immunofluorescence
2.3. Skin Protein Extraction and Western Blotting
2.4. ELISA Assays
2.5. Statistical Analysis
3. Results
3.1. Comparison Between Fresh and Aged AOX Formulations
3.1.1. Oxidative Damage—Lipid Peroxidation and DNA Oxidation
3.1.2. Cutaneous Antioxidant and Inflammatory Response
3.1.3. Photoaging and Skin Barrier
3.2. Comparison of Closed and Opened AOX Formulations
3.2.1. ROS Defense—Lipid Peroxidation and DNA Integrity
3.2.2. Cutaneous Antioxidant and Inflammatory Response
3.2.3. Photoaging and Skin Barrier
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Ivarsson, J.; Brieva, P.; Choudhary, H.; Valacchi, G. Evaluating the Effect of Fresh and Aged Antioxidant Formulations in Skin Protection Against UV Damage. Cosmetics 2025, 12, 166. https://doi.org/10.3390/cosmetics12040166
Ivarsson J, Brieva P, Choudhary H, Valacchi G. Evaluating the Effect of Fresh and Aged Antioxidant Formulations in Skin Protection Against UV Damage. Cosmetics. 2025; 12(4):166. https://doi.org/10.3390/cosmetics12040166
Chicago/Turabian StyleIvarsson, John, Patricia Brieva, Hina Choudhary, and Giuseppe Valacchi. 2025. "Evaluating the Effect of Fresh and Aged Antioxidant Formulations in Skin Protection Against UV Damage" Cosmetics 12, no. 4: 166. https://doi.org/10.3390/cosmetics12040166
APA StyleIvarsson, J., Brieva, P., Choudhary, H., & Valacchi, G. (2025). Evaluating the Effect of Fresh and Aged Antioxidant Formulations in Skin Protection Against UV Damage. Cosmetics, 12(4), 166. https://doi.org/10.3390/cosmetics12040166