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Journal: Cosmetics, 2024
Volume: 11
Number: 77
77
Article: Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry
Authors: by Luisa L. Orduz-Díaz, Kimberly Lozano-Garzón, Willian Quintero-Mendoza, Raquel Díaz, Juliana E. C. Cardona-Jaramillo, Marcela P. Carrillo, Diana Carolina Guerrero and Maria Soledad Hernández
Link: https://www.mdpi.com/2079-9284/11/3/77

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