Orduz-DÃaz, L.L.; Lozano-Garzón, K.; Quintero-Mendoza, W.; DÃaz, R.; Cardona-Jaramillo, J.E.C.; Carrillo, M.P.; Guerrero, D.C.; Hernández, M.S.
Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry. Cosmetics 2024, 11, 77.
https://doi.org/10.3390/cosmetics11030077
AMA Style
Orduz-DÃaz LL, Lozano-Garzón K, Quintero-Mendoza W, DÃaz R, Cardona-Jaramillo JEC, Carrillo MP, Guerrero DC, Hernández MS.
Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry. Cosmetics. 2024; 11(3):77.
https://doi.org/10.3390/cosmetics11030077
Chicago/Turabian Style
Orduz-DÃaz, Luisa L., Kimberly Lozano-Garzón, Willian Quintero-Mendoza, Raquel DÃaz, Juliana E. C. Cardona-Jaramillo, Marcela P. Carrillo, Diana Carolina Guerrero, and Maria Soledad Hernández.
2024. "Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry" Cosmetics 11, no. 3: 77.
https://doi.org/10.3390/cosmetics11030077
APA Style
Orduz-DÃaz, L. L., Lozano-Garzón, K., Quintero-Mendoza, W., DÃaz, R., Cardona-Jaramillo, J. E. C., Carrillo, M. P., Guerrero, D. C., & Hernández, M. S.
(2024). Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry. Cosmetics, 11(3), 77.
https://doi.org/10.3390/cosmetics11030077
