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Journal: Resources, 2022
Volume: 11
Number: 80
Article:
A Tool for the Selection of Food Waste Management Approaches for the Hospitality and Food Service Sector in the UK
Authors:
by
Spyridoula Gerassimidou, Manoj Dora and Eleni Iacovidou
Link:
https://www.mdpi.com/2079-9276/11/10/80
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