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Journal: Biology, 2020
Volume: 9
Number: 170

Article: Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese
Authors: by Lisa Solieri, Andrea Baldaccini, Serena Martini, Aldo Bianchi, Valentina Pizzamiglio and Davide Tagliazucchi
Link: https://www.mdpi.com/2079-7737/9/7/170

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