Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese
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Solieri, L.; Baldaccini, A.; Martini, S.; Bianchi, A.; Pizzamiglio, V.; Tagliazucchi, D. Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology 2020, 9, 170. https://doi.org/10.3390/biology9070170
Solieri L, Baldaccini A, Martini S, Bianchi A, Pizzamiglio V, Tagliazucchi D. Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology. 2020; 9(7):170. https://doi.org/10.3390/biology9070170
Chicago/Turabian StyleSolieri, Lisa, Andrea Baldaccini, Serena Martini, Aldo Bianchi, Valentina Pizzamiglio, and Davide Tagliazucchi. 2020. "Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese" Biology 9, no. 7: 170. https://doi.org/10.3390/biology9070170


