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Sabença C, de Sousa T, Oliveira S, Viala D, Théron L, Chambon C, Hébraud M, Beyrouthy R, Bonnet R, Caniça M, et al. Next-Generation Sequencing and MALDI Mass Spectrometry in the Study of Multiresistant Processed Meat Vancomycin-Resistant Enterococci (VRE). Biology. 2020; 9(5):89. https://doi.org/10.3390/biology9050089

Sabença, Carolina, Telma de Sousa, Soraia Oliveira, Didier Viala, Laetitia Théron, Christophe Chambon, Michel Hébraud, Racha Beyrouthy, Richard Bonnet, Manuela Caniça, and et al. 2020. "Next-Generation Sequencing and MALDI Mass Spectrometry in the Study of Multiresistant Processed Meat Vancomycin-Resistant Enterococci (VRE)" Biology 9, no. 5: 89. https://doi.org/10.3390/biology9050089

Sabença, C., de Sousa, T., Oliveira, S., Viala, D., Théron, L., Chambon, C., Hébraud, M., Beyrouthy, R., Bonnet, R., Caniça, M., Poeta, P., & Igrejas, G. (2020). Next-Generation Sequencing and MALDI Mass Spectrometry in the Study of Multiresistant Processed Meat Vancomycin-Resistant Enterococci (VRE). Biology, 9(5), 89. https://doi.org/10.3390/biology9050089