Article Versions Notes

Liu K, Liu S, Feng D, Xun P, Jiang H, Zhang Y, Yuan G, Guo X. Fermentation Products Originated from Bacillus subtilis Promote Hepatic–Intestinal Health in Largemouth Bass, Micropterus salmoides. Biology. 2025; 14(6):646. https://doi.org/10.3390/biology14060646

Liu, Kaifang, Shubin Liu, Dexiang Feng, Pengwei Xun, Hanjun Jiang, Yanwei Zhang, Gaoliang Yuan, and Xusheng Guo. 2025. "Fermentation Products Originated from Bacillus subtilis Promote Hepatic–Intestinal Health in Largemouth Bass, Micropterus salmoides" Biology 14, no. 6: 646. https://doi.org/10.3390/biology14060646

Liu, K., Liu, S., Feng, D., Xun, P., Jiang, H., Zhang, Y., Yuan, G., & Guo, X. (2025). Fermentation Products Originated from Bacillus subtilis Promote Hepatic–Intestinal Health in Largemouth Bass, Micropterus salmoides. Biology, 14(6), 646. https://doi.org/10.3390/biology14060646