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Journal: Biology, 2024
Volume: 13
Number: 677
677
Article: Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans
Authors: by Gigi A. Kinney, Eliot N. Haddad, Neha Gopalakrishnan, Kameron Y. Sugino, Linda S. Garrow, Perry K. W. Ng and Sarah S. Comstock
Link: https://www.mdpi.com/2079-7737/13/9/677

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