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Journal: Coatings, 2019
Volume: 9
Number: 493
493
Article: Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics
Authors: by Joana Odila Pereira, José Soares, Eduardo Costa, Sara Silva, Ana Gomes and Manuela Pintado
Link: https://www.mdpi.com/2079-6412/9/8/493

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