Article Versions Notes

Zhang Y, Gong X, Wang J, Dou B, Hou L, Xiao W, Chang J, Li D. Effect of Enzymatic Glycosylation on Film-Processing Properties and Biological Activities of Black Soybean Protein. Coatings. 2025; 15(2):238. https://doi.org/10.3390/coatings15020238

Zhang, Yinglei, Xue Gong, Jing Wang, Boxin Dou, Lida Hou, Wei Xiao, Jiang Chang, and Danting Li. 2025. "Effect of Enzymatic Glycosylation on Film-Processing Properties and Biological Activities of Black Soybean Protein" Coatings 15, no. 2: 238. https://doi.org/10.3390/coatings15020238

Zhang, Y., Gong, X., Wang, J., Dou, B., Hou, L., Xiao, W., Chang, J., & Li, D. (2025). Effect of Enzymatic Glycosylation on Film-Processing Properties and Biological Activities of Black Soybean Protein. Coatings, 15(2), 238. https://doi.org/10.3390/coatings15020238