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Journal: Coatings, 2024
Volume: 14
Number: 1338

Article: Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
Authors: by Ming Yuan, Jun Mei and Jing Xie
Link: https://www.mdpi.com/2079-6412/14/10/1338

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