Khan, M.R.; Volpe, S.; Valentino, M.; Miele, N.A.; Cavella, S.; Torrieri, E.
Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension. Coatings 2021, 11, 899.
https://doi.org/10.3390/coatings11080899
AMA Style
Khan MR, Volpe S, Valentino M, Miele NA, Cavella S, Torrieri E.
Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension. Coatings. 2021; 11(8):899.
https://doi.org/10.3390/coatings11080899
Chicago/Turabian Style
Khan, Muhammad Rehan, Stefania Volpe, Marika Valentino, Nicoletta Antonella Miele, Silvana Cavella, and Elena Torrieri.
2021. "Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension" Coatings 11, no. 8: 899.
https://doi.org/10.3390/coatings11080899
APA Style
Khan, M. R., Volpe, S., Valentino, M., Miele, N. A., Cavella, S., & Torrieri, E.
(2021). Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension. Coatings, 11(8), 899.
https://doi.org/10.3390/coatings11080899