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Journal: Coatings, 2021
Volume: 11
Number: 841

Article: Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties
Authors: by Arash Ershadi, Karim Parastouei, Amin Mousavi Khaneghah, Zahra Hadian and Jose M. Lorenzo
Link: https://www.mdpi.com/2079-6412/11/7/841

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