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Journal: Coatings, 2020
Volume: 10
Number: 166
Article:
The Use of Edible Films Based on Sodium Alginate in Meat Product Packaging: An Eco-Friendly Alternative to Conventional Plastic Materials
Authors:
by
Roxana Gheorghita (Puscaselu), Gheorghe Gutt and Sonia Amariei
Link:
https://www.mdpi.com/2079-6412/10/2/166
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