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Journal: Coatings, 2020
Volume: 10
Number: 166

Article: The Use of Edible Films Based on Sodium Alginate in Meat Product Packaging: An Eco-Friendly Alternative to Conventional Plastic Materials
Authors: by Roxana Gheorghita (Puscaselu), Gheorghe Gutt and Sonia Amariei
Link: https://www.mdpi.com/2079-6412/10/2/166

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