Luo, J.; Zuo, D.; Deng, Z.; Ji, A.; Xia, G.
Effects of Heat Treatment and Tea Polyphenols on the Structure and Properties of Polyvinyl Alcohol Nanofiber Films for Food Packaging. Coatings 2020, 10, 49.
https://doi.org/10.3390/coatings10010049
AMA Style
Luo J, Zuo D, Deng Z, Ji A, Xia G.
Effects of Heat Treatment and Tea Polyphenols on the Structure and Properties of Polyvinyl Alcohol Nanofiber Films for Food Packaging. Coatings. 2020; 10(1):49.
https://doi.org/10.3390/coatings10010049
Chicago/Turabian Style
Luo, Jinjie, Duquan Zuo, Zhenghua Deng, Anping Ji, and Guofeng Xia.
2020. "Effects of Heat Treatment and Tea Polyphenols on the Structure and Properties of Polyvinyl Alcohol Nanofiber Films for Food Packaging" Coatings 10, no. 1: 49.
https://doi.org/10.3390/coatings10010049
APA Style
Luo, J., Zuo, D., Deng, Z., Ji, A., & Xia, G.
(2020). Effects of Heat Treatment and Tea Polyphenols on the Structure and Properties of Polyvinyl Alcohol Nanofiber Films for Food Packaging. Coatings, 10(1), 49.
https://doi.org/10.3390/coatings10010049