Kranz, S.; Guellmar, A.; Olschowsky, P.; Tonndorf-Martini, S.; Heyder, M.; Pfister, W.; Reise, M.; Sigusch, B.
Antimicrobial Effect of Natural Berry Juices on Common Oral Pathogenic Bacteria. Antibiotics 2020, 9, 533.
https://doi.org/10.3390/antibiotics9090533
AMA Style
Kranz S, Guellmar A, Olschowsky P, Tonndorf-Martini S, Heyder M, Pfister W, Reise M, Sigusch B.
Antimicrobial Effect of Natural Berry Juices on Common Oral Pathogenic Bacteria. Antibiotics. 2020; 9(9):533.
https://doi.org/10.3390/antibiotics9090533
Chicago/Turabian Style
Kranz, Stefan, André Guellmar, Philipp Olschowsky, Silke Tonndorf-Martini, Markus Heyder, Wolfgang Pfister, Markus Reise, and Bernd Sigusch.
2020. "Antimicrobial Effect of Natural Berry Juices on Common Oral Pathogenic Bacteria" Antibiotics 9, no. 9: 533.
https://doi.org/10.3390/antibiotics9090533
APA Style
Kranz, S., Guellmar, A., Olschowsky, P., Tonndorf-Martini, S., Heyder, M., Pfister, W., Reise, M., & Sigusch, B.
(2020). Antimicrobial Effect of Natural Berry Juices on Common Oral Pathogenic Bacteria. Antibiotics, 9(9), 533.
https://doi.org/10.3390/antibiotics9090533