Lamas, A.; Regal, P.; Vázquez, B.; Cepeda, A.; Franco, C.M.
Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression. Antibiotics 2019, 8, 265.
https://doi.org/10.3390/antibiotics8040265
AMA Style
Lamas A, Regal P, Vázquez B, Cepeda A, Franco CM.
Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression. Antibiotics. 2019; 8(4):265.
https://doi.org/10.3390/antibiotics8040265
Chicago/Turabian Style
Lamas, Alexandre, Patricia Regal, Beatriz Vázquez, Alberto Cepeda, and Carlos Manuel Franco.
2019. "Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression" Antibiotics 8, no. 4: 265.
https://doi.org/10.3390/antibiotics8040265
APA Style
Lamas, A., Regal, P., Vázquez, B., Cepeda, A., & Franco, C. M.
(2019). Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression. Antibiotics, 8(4), 265.
https://doi.org/10.3390/antibiotics8040265