Valarezo, E.; Ledesma-Monteros, G.; Jaramillo-Fierro, X.; Radice, M.; Meneses, M.A.
Antimicrobial Activity of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review. Antibiotics 2025, 14, 494.
https://doi.org/10.3390/antibiotics14050494
AMA Style
Valarezo E, Ledesma-Monteros G, Jaramillo-Fierro X, Radice M, Meneses MA.
Antimicrobial Activity of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review. Antibiotics. 2025; 14(5):494.
https://doi.org/10.3390/antibiotics14050494
Chicago/Turabian Style
Valarezo, Eduardo, Guicela Ledesma-Monteros, Ximena Jaramillo-Fierro, Matteo Radice, and Miguel Angel Meneses.
2025. "Antimicrobial Activity of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review" Antibiotics 14, no. 5: 494.
https://doi.org/10.3390/antibiotics14050494
APA Style
Valarezo, E., Ledesma-Monteros, G., Jaramillo-Fierro, X., Radice, M., & Meneses, M. A.
(2025). Antimicrobial Activity of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review. Antibiotics, 14(5), 494.
https://doi.org/10.3390/antibiotics14050494