Branco, P.; MaurÃcio, E.M.; Costa, A.; Ventura, D.; Roma-Rodrigues, C.; Duarte, M.P.; Fernandes, A.R.; Prista, C.
Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties. Antibiotics 2023, 12, 1332.
https://doi.org/10.3390/antibiotics12081332
AMA Style
Branco P, MaurÃcio EM, Costa A, Ventura D, Roma-Rodrigues C, Duarte MP, Fernandes AR, Prista C.
Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties. Antibiotics. 2023; 12(8):1332.
https://doi.org/10.3390/antibiotics12081332
Chicago/Turabian Style
Branco, PatrÃcia, Elisabete Muchagato MaurÃcio, Ana Costa, Diogo Ventura, Catarina Roma-Rodrigues, Maria Paula Duarte, Alexandra R. Fernandes, and Catarina Prista.
2023. "Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties" Antibiotics 12, no. 8: 1332.
https://doi.org/10.3390/antibiotics12081332
APA Style
Branco, P., MaurÃcio, E. M., Costa, A., Ventura, D., Roma-Rodrigues, C., Duarte, M. P., Fernandes, A. R., & Prista, C.
(2023). Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties. Antibiotics, 12(8), 1332.
https://doi.org/10.3390/antibiotics12081332