Silva, V.; Silva, A.; Ribeiro, J.; Aires, A.; Carvalho, R.; Amaral, J.S.; Barros, L.; Igrejas, G.; Poeta, P.
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics 2023, 12, 1086.
https://doi.org/10.3390/antibiotics12071086
AMA Style
Silva V, Silva A, Ribeiro J, Aires A, Carvalho R, Amaral JS, Barros L, Igrejas G, Poeta P.
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics. 2023; 12(7):1086.
https://doi.org/10.3390/antibiotics12071086
Chicago/Turabian Style
Silva, Vanessa, Adriana Silva, Jessica Ribeiro, Alfredo Aires, Rosa Carvalho, Joana S. Amaral, Lillian Barros, Gilberto Igrejas, and Patrícia Poeta.
2023. "Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective" Antibiotics 12, no. 7: 1086.
https://doi.org/10.3390/antibiotics12071086
APA Style
Silva, V., Silva, A., Ribeiro, J., Aires, A., Carvalho, R., Amaral, J. S., Barros, L., Igrejas, G., & Poeta, P.
(2023). Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics, 12(7), 1086.
https://doi.org/10.3390/antibiotics12071086
