Li, T.; Chen, H.; Zhao, J.; Tao, Z.; Lan, W.; Zhao, Y.; Sun, X.
Characterization of Phage vB_SalM_SPJ41 and the Reduction of Risk of Antibiotic-Resistant Salmonella enterica Contamination in Two Ready-to-Eat Foods. Antibiotics 2023, 12, 364.
https://doi.org/10.3390/antibiotics12020364
AMA Style
Li T, Chen H, Zhao J, Tao Z, Lan W, Zhao Y, Sun X.
Characterization of Phage vB_SalM_SPJ41 and the Reduction of Risk of Antibiotic-Resistant Salmonella enterica Contamination in Two Ready-to-Eat Foods. Antibiotics. 2023; 12(2):364.
https://doi.org/10.3390/antibiotics12020364
Chicago/Turabian Style
Li, Tengteng, Hong Chen, Jiayi Zhao, Zhenxiang Tao, Weiqing Lan, Yong Zhao, and Xiaohong Sun.
2023. "Characterization of Phage vB_SalM_SPJ41 and the Reduction of Risk of Antibiotic-Resistant Salmonella enterica Contamination in Two Ready-to-Eat Foods" Antibiotics 12, no. 2: 364.
https://doi.org/10.3390/antibiotics12020364
APA Style
Li, T., Chen, H., Zhao, J., Tao, Z., Lan, W., Zhao, Y., & Sun, X.
(2023). Characterization of Phage vB_SalM_SPJ41 and the Reduction of Risk of Antibiotic-Resistant Salmonella enterica Contamination in Two Ready-to-Eat Foods. Antibiotics, 12(2), 364.
https://doi.org/10.3390/antibiotics12020364
