Calvo, L.G.; Castillo, A.; Villarino, R.-A.; Rama, J.L.R.; Abril, A.G.; de Miguel, T.
Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens. Antibiotics 2023, 12, 1645.
https://doi.org/10.3390/antibiotics12111645
AMA Style
Calvo LG, Castillo A, Villarino R-A, Rama JLR, Abril AG, de Miguel T.
Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens. Antibiotics. 2023; 12(11):1645.
https://doi.org/10.3390/antibiotics12111645
Chicago/Turabian Style
Calvo, Lorena G., Aly Castillo, Rosa-AntÃa Villarino, José Luis R. Rama, Ana G. Abril, and Trinidad de Miguel.
2023. "Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens" Antibiotics 12, no. 11: 1645.
https://doi.org/10.3390/antibiotics12111645
APA Style
Calvo, L. G., Castillo, A., Villarino, R.-A., Rama, J. L. R., Abril, A. G., & de Miguel, T.
(2023). Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens. Antibiotics, 12(11), 1645.
https://doi.org/10.3390/antibiotics12111645