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Journal: Antibiotics, 2021
Volume: 10
Number: 985

Article: Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups
Authors: by Veronika Bugarova, Jana Godocikova, Marcela Bucekova, Robert Brodschneider and Juraj Majtan
Link: https://www.mdpi.com/2079-6382/10/8/985

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