Zhang, Y.-P.; Wang, X.; Shen, Y.; Thakur, K.; Zhang, J.-G.; Hu, F.; Wei, Z.-J.
Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation. Antibiotics 2021, 10, 796.
https://doi.org/10.3390/antibiotics10070796
AMA Style
Zhang Y-P, Wang X, Shen Y, Thakur K, Zhang J-G, Hu F, Wei Z-J.
Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation. Antibiotics. 2021; 10(7):796.
https://doi.org/10.3390/antibiotics10070796
Chicago/Turabian Style
Zhang, Yin-Ping, Xin Wang, Yi Shen, Kiran Thakur, Jian-Guo Zhang, Fei Hu, and Zhao-Jun Wei.
2021. "Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation" Antibiotics 10, no. 7: 796.
https://doi.org/10.3390/antibiotics10070796
APA Style
Zhang, Y.-P., Wang, X., Shen, Y., Thakur, K., Zhang, J.-G., Hu, F., & Wei, Z.-J.
(2021). Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation. Antibiotics, 10(7), 796.
https://doi.org/10.3390/antibiotics10070796
