Olivera, M.; Delgado, N.; Cádiz, F.; Riquelme, N.; Montenegro, I.; Seeger, M.; Bravo, G.; Barros-Parada, W.; Pedreschi, R.; Besoain, X.
Diffusible Compounds Produced by Hanseniaspora osmophila and Gluconobacter cerinus Help to Control the Causal Agents of Gray Rot and Summer Bunch Rot of Table Grapes. Antibiotics 2021, 10, 664.
https://doi.org/10.3390/antibiotics10060664
AMA Style
Olivera M, Delgado N, Cádiz F, Riquelme N, Montenegro I, Seeger M, Bravo G, Barros-Parada W, Pedreschi R, Besoain X.
Diffusible Compounds Produced by Hanseniaspora osmophila and Gluconobacter cerinus Help to Control the Causal Agents of Gray Rot and Summer Bunch Rot of Table Grapes. Antibiotics. 2021; 10(6):664.
https://doi.org/10.3390/antibiotics10060664
Chicago/Turabian Style
Olivera, MatÃas, Ninoska Delgado, Fabiola Cádiz, Natalia Riquelme, Iván Montenegro, Michael Seeger, Guillermo Bravo, Wilson Barros-Parada, Romina Pedreschi, and Ximena Besoain.
2021. "Diffusible Compounds Produced by Hanseniaspora osmophila and Gluconobacter cerinus Help to Control the Causal Agents of Gray Rot and Summer Bunch Rot of Table Grapes" Antibiotics 10, no. 6: 664.
https://doi.org/10.3390/antibiotics10060664
APA Style
Olivera, M., Delgado, N., Cádiz, F., Riquelme, N., Montenegro, I., Seeger, M., Bravo, G., Barros-Parada, W., Pedreschi, R., & Besoain, X.
(2021). Diffusible Compounds Produced by Hanseniaspora osmophila and Gluconobacter cerinus Help to Control the Causal Agents of Gray Rot and Summer Bunch Rot of Table Grapes. Antibiotics, 10(6), 664.
https://doi.org/10.3390/antibiotics10060664
