Vaillancourt, K.; LeBel, G.; Pellerin, G.; Ben Lagha, A.; Grenier, D.
Effects of the Licorice Isoflavans Licoricidin and Glabridin on the Growth, Adherence Properties, and Acid Production of Streptococcus mutans, and Assessment of Their Biocompatibility. Antibiotics 2021, 10, 163.
https://doi.org/10.3390/antibiotics10020163
AMA Style
Vaillancourt K, LeBel G, Pellerin G, Ben Lagha A, Grenier D.
Effects of the Licorice Isoflavans Licoricidin and Glabridin on the Growth, Adherence Properties, and Acid Production of Streptococcus mutans, and Assessment of Their Biocompatibility. Antibiotics. 2021; 10(2):163.
https://doi.org/10.3390/antibiotics10020163
Chicago/Turabian Style
Vaillancourt, Katy, Geneviève LeBel, Geneviève Pellerin, Amel Ben Lagha, and Daniel Grenier.
2021. "Effects of the Licorice Isoflavans Licoricidin and Glabridin on the Growth, Adherence Properties, and Acid Production of Streptococcus mutans, and Assessment of Their Biocompatibility" Antibiotics 10, no. 2: 163.
https://doi.org/10.3390/antibiotics10020163
APA Style
Vaillancourt, K., LeBel, G., Pellerin, G., Ben Lagha, A., & Grenier, D.
(2021). Effects of the Licorice Isoflavans Licoricidin and Glabridin on the Growth, Adherence Properties, and Acid Production of Streptococcus mutans, and Assessment of Their Biocompatibility. Antibiotics, 10(2), 163.
https://doi.org/10.3390/antibiotics10020163
