Wu, W.; Yang, Y.; Zhao, C.; Wang, X.; Xie, Y.; Jiang, K.; Feng, H.; Zhu, Y.
Controlled Synthesis of Tungsten Oxide Nanomaterials with Different Morphologies and Their Gas-Sensing Properties for Formaldehyde in Vegetables. Biosensors 2025, 15, 400.
https://doi.org/10.3390/bios15070400
AMA Style
Wu W, Yang Y, Zhao C, Wang X, Xie Y, Jiang K, Feng H, Zhu Y.
Controlled Synthesis of Tungsten Oxide Nanomaterials with Different Morphologies and Their Gas-Sensing Properties for Formaldehyde in Vegetables. Biosensors. 2025; 15(7):400.
https://doi.org/10.3390/bios15070400
Chicago/Turabian Style
Wu, Weihao, Yaochong Yang, Cheng Zhao, Xingyu Wang, Yitong Xie, Kexin Jiang, Huafeng Feng, and Yongheng Zhu.
2025. "Controlled Synthesis of Tungsten Oxide Nanomaterials with Different Morphologies and Their Gas-Sensing Properties for Formaldehyde in Vegetables" Biosensors 15, no. 7: 400.
https://doi.org/10.3390/bios15070400
APA Style
Wu, W., Yang, Y., Zhao, C., Wang, X., Xie, Y., Jiang, K., Feng, H., & Zhu, Y.
(2025). Controlled Synthesis of Tungsten Oxide Nanomaterials with Different Morphologies and Their Gas-Sensing Properties for Formaldehyde in Vegetables. Biosensors, 15(7), 400.
https://doi.org/10.3390/bios15070400
