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Editorial

Special Issue “Micro/Nano Emulsions: Smart Colloids for Multiple Applications”

Department of Agricultural, Environmental and Food Sciences (DIAAA), University of Molise, Via De Sanctis, 86100 Campobasso (CB), Italy
Nanomaterials 2022, 12(21), 3734; https://doi.org/10.3390/nano12213734
Submission received: 13 October 2022 / Accepted: 19 October 2022 / Published: 24 October 2022
(This article belongs to the Special Issue Micro/Nano Emulsions: Smart Colloids for Multiple Applications)

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

Microemulsions are known as thermodynamically stable nanodispersions driven by spontaneous emulsification and are commonly prepared as transparent mixtures composed of oil, water, a surfactant, and a cosurfactant [...]

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MDPI and ACS Style

Angelico, R. Special Issue “Micro/Nano Emulsions: Smart Colloids for Multiple Applications”. Nanomaterials 2022, 12, 3734. https://doi.org/10.3390/nano12213734

AMA Style

Angelico R. Special Issue “Micro/Nano Emulsions: Smart Colloids for Multiple Applications”. Nanomaterials. 2022; 12(21):3734. https://doi.org/10.3390/nano12213734

Chicago/Turabian Style

Angelico, Ruggero. 2022. "Special Issue “Micro/Nano Emulsions: Smart Colloids for Multiple Applications”" Nanomaterials 12, no. 21: 3734. https://doi.org/10.3390/nano12213734

APA Style

Angelico, R. (2022). Special Issue “Micro/Nano Emulsions: Smart Colloids for Multiple Applications”. Nanomaterials, 12(21), 3734. https://doi.org/10.3390/nano12213734

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