Sarkar, J.; Chakraborty, N.; Chatterjee, A.; Bhattacharjee, A.; Dasgupta, D.; Acharya, K.
Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials 2020, 10, 312.
https://doi.org/10.3390/nano10020312
AMA Style
Sarkar J, Chakraborty N, Chatterjee A, Bhattacharjee A, Dasgupta D, Acharya K.
Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials. 2020; 10(2):312.
https://doi.org/10.3390/nano10020312
Chicago/Turabian Style
Sarkar, Joy, Nilanjan Chakraborty, Arindam Chatterjee, Avisek Bhattacharjee, Disha Dasgupta, and Krishnendu Acharya.
2020. "Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris" Nanomaterials 10, no. 2: 312.
https://doi.org/10.3390/nano10020312
APA Style
Sarkar, J., Chakraborty, N., Chatterjee, A., Bhattacharjee, A., Dasgupta, D., & Acharya, K.
(2020). Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials, 10(2), 312.
https://doi.org/10.3390/nano10020312