Norici, A.; Truzzi, C.; Gerotto, C.; Annibaldi, A.; Illuminati, S.; Petrucciani, A.; Mollo, L.; Spinelli, G.; Minio, M.; Massi, L.;
et al. What Shall We Cook Tomorrow? Empowering Students Through Sustainable Food Education and Novel Protein Exploration. Challenges 2025, 16, 53.
https://doi.org/10.3390/challe16040053
AMA Style
Norici A, Truzzi C, Gerotto C, Annibaldi A, Illuminati S, Petrucciani A, Mollo L, Spinelli G, Minio M, Massi L,
et al. What Shall We Cook Tomorrow? Empowering Students Through Sustainable Food Education and Novel Protein Exploration. Challenges. 2025; 16(4):53.
https://doi.org/10.3390/challe16040053
Chicago/Turabian Style
Norici, Alessandra, Cristina Truzzi, Caterina Gerotto, Anna Annibaldi, Silvia Illuminati, Alessandra Petrucciani, Lorenzo Mollo, Graziana Spinelli, Miles Minio, Lorenzo Massi,
and et al. 2025. "What Shall We Cook Tomorrow? Empowering Students Through Sustainable Food Education and Novel Protein Exploration" Challenges 16, no. 4: 53.
https://doi.org/10.3390/challe16040053
APA Style
Norici, A., Truzzi, C., Gerotto, C., Annibaldi, A., Illuminati, S., Petrucciani, A., Mollo, L., Spinelli, G., Minio, M., Massi, L., Girolametti, F., Ajdini, B., Fanelli, M., Biancarosa, I., Dipietro, G., Palmucci, M., & Martino, R.
(2025). What Shall We Cook Tomorrow? Empowering Students Through Sustainable Food Education and Novel Protein Exploration. Challenges, 16(4), 53.
https://doi.org/10.3390/challe16040053
