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Journal: J. Mar. Sci. Eng., 2020
Volume: 8
Number: 207
207
Article: Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation
Authors: by Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill and Peter D. Nichols
Link: https://www.mdpi.com/2077-1312/8/3/207

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