Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation
Lee Chang, K.J.; Parrish, C.C.; Simon, C.J.; Revill, A.T.; Nichols, P.D. Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation. J. Mar. Sci. Eng. 2020, 8, 207. https://doi.org/10.3390/jmse8030207
Lee Chang KJ, Parrish CC, Simon CJ, Revill AT, Nichols PD. Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation. Journal of Marine Science and Engineering. 2020; 8(3):207. https://doi.org/10.3390/jmse8030207
Chicago/Turabian StyleLee Chang, Kim J., Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill, and Peter D. Nichols. 2020. "Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation" Journal of Marine Science and Engineering 8, no. 3: 207. https://doi.org/10.3390/jmse8030207