Natural Factors Driving Yield Variability of Camelina sativa L. Crantz and Brassica carinata L. Brown Yield on Sandy-Textured Soils—Case Study from Poland
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Sites
2.2. Field Trials
2.3. Field Survey
2.4. Laboratory Analysis
2.5. Data Processes
3. Results
3.1. Soil and Weather Conditions Characterization
3.2. Soil Physical Properties
3.3. Soil Chemical Properties
3.4. Relationships Between Crop Yields, Soil Properties, and Weather Conditions
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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| Site | Depth (cm) | Particle Size Distribution | Class USDA | BD (g cm−3) | ||
|---|---|---|---|---|---|---|
| Sand (%) | Silt (%) | Clay (%) | ||||
| A | 0–30 | 90 | 7 | 3 | sand | 1.52 ± 0.03 a |
| 30–60 | 90 | 6 | 4 | sand | 1.72 ± 0.04 a | |
| B | 0–30 | 89 | 8 | 3 | sand | 1.48 ± 0.03 a |
| 30–60 | 91 | 6 | 3 | sand | 1.54 ± 0.02 b | |
| C | 0–30 | 90 | 7 | 3 | sand | 1.71 ± 0.02 b |
| 30–60 | 94 | 5 | 1 | sand | 1.55 ± 0.04 b | |
| D | 0–30 | 90 | 6 | 4 | sand | 1.55 ± 0.04 ab |
| 30–60 | 94 | 4 | 2 | sand | 1.48 ± 0.05 b | |
| Site | Depth (cm) | pH | TOC | TN | P | K | Mg | |
|---|---|---|---|---|---|---|---|---|
| H2O | 1M KCl | % | mg kg−1 | |||||
| A | 0–30 | 5.2 ± 0.1 a | 4.4 ± 0.2 a | 0.57 ± 0.05 a | 0.08 ± 0.01 b | 80.5 ± 2.0 b | 73.0 ± 2.0 b | 11.7 ± 1.0 a |
| 30–60 | 5.0 ± 0.2 a | 4.2 ± 0.2 a | 0.18 ± 0.03 a | 0.05 ± 0.01 b | 75.2 ± 0.2 b | 71.3 ± 2.3 a | 12.6 ± 0.6 a | |
| B | 0–30 | 6.2 ± 0.1 bc | 5.6 ± 0.1 ab | 0.58 ± 0.04 a | 0.05 ± 0.01 a | 86.9 ± 3.3 a | 74.6 ± 2.1 a | 10.5 ± 0.9 a |
| 30–60 | 6.3 ± 0.3 a | 5.6 ± 0.2 ab | 0.09 ± 0.02 b | 0.01 ± 0.00 a | 81.6 ± 4.4 a | 77.0 ± 1.7 a | 10.2 ± 0.8 b | |
| C | 0–30 | 6.1 ± 0.1 ab | 5.3 ± 0.1 ab | 0.49 ± 0.04 b | 0.04 ± 0.00 ab | 87.4 ± 3.6 a | 77.0 ± 1.7 a | 14.0 ± 1.1 b |
| 30–60 | 7.1 ± 0.2 b | 6.8 ± 0.2 c | 0.03 ± 0.02 b | 0.01 ± 0.00 ab | 82.3 ± 1.3 a | 61.9 ± 1.0 b | 10.8 ± 0.7 a | |
| D | 0–30 | 7.2 ± 0.2 c | 6.5 ± 0.2 b | 0.60 ± 0.02 a | 0.05 ± 0.00 a | 84.8 ± 2.8 a | 76.0 ± 3.4 a | 11.7 ± 0.8 a |
| 30–60 | 6.9 ± 0.2 ab | 6.2 ± 0.2 bc | 0.19 ± 0.03 a | 0.01 ± 0.00 a | 81.5 ± 1.2 a | 75.4 ± 3.7 a | 12.3 ± 1.0 a | |
| Site | Depth (cm) | Ca2+ | Mg2+ | K+ | Na+ | HA | TEB | CEC | BS |
|---|---|---|---|---|---|---|---|---|---|
| cmol(+) kg−1 | % | ||||||||
| A | 0–30 | 2.40 ± 0.19 ab | 0.11 ± 0.01 a | 0.03 ± 0.00 a | 0.02 ± 0.00 a | 3.51 ± 0.13 a | 2.57 ± 0.19 ab | 6.08 ± 0.27 a | 42.2 ± 1.7 a |
| 30–60 | 2.04 ± 0.16 ab | 0.15 ± 0.03 ab | 0.03 ± 0.01 a | 0.02 ± 0.00 a | 3.42 ± 0.08 a | 2.24 ± 0.17 ab | 5.66 ± 0.25 a | 39.9 ± 1.4 a | |
| B | 0–30 | 2.49 ± 0.37 a | 0.17 ± 0.05 ab | 0.02 ± 0.01 a | 0.03 ± 0.01 a | 1.21 ± 0.07 b | 2.71 ± 0.39 a | 3.91 ± 0.39 ab | 68.9 ± 3.4 b |
| 30–60 | 2.57 ± 0.53 a | 0.11 ± 0.01 a | 0.02 ± 0.01 a | 0.03 ± 0.00 a | 1.17 ± 0.06 b | 2.72 ± 0.52 a | 3.90 ± 0.50 ab | 69.4 ± 4.8 b | |
| C | 0–30 | 2.37 ± 0.29 ab | 0.28 ± 0.05 b | 0.02 ± 0.01 a | 0.03 ± 0.00 a | 1.86 ± 0.08 ab | 2.70 ± 0.28 a | 4.56 ± 0.29 ab | 59.0 ± 2.8 ab |
| 30–60 | 1.79 ± 0.21 ab | 0.20 ± 0.02 b | 0.03 ± 0.01 a | 0.03 ± 0.00 a | 1.87 ± 0.05 ab | 2.05 ± 0.17 ab | 3.92 ± 0.17 ab | 52.3 ± 2.4 ab | |
| D | 0–30 | 1.64 ± 0.25 b | 0.14 ± 0.02 ab | 0.02 ± 0.01 a | 0.02 ± 0.00 a | 1.08 ± 0.05 b | 1.83 ± 0.25 b | 2.91 ± 0.20 b | 62.6 ± 4.5 ab |
| 30–60 | 1.65 ± 0.25 b | 0.15 ± 0.02 ab | 0.02 ± 0.01 a | 0.03 ± 0.00 a | 1.18 ± 0.06 b | 1.84 ± 0.23 b | 3.02 ± 0.23 b | 60.8 ± 3.5 b | |
| Site | C. sativa | B. carinata |
|---|---|---|
| kg ha−1 | ||
| A | 300 | 150 |
| B | 930 | 370 |
| C | 720 | 150 |
| D | 420 | 0 |
| BD | pH | TOC | TN | P | K | Mg | HA | BS | Pr | T | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| C. sativa | −0.368 | 0.385 | −0.769 * | −0.598 * | 0.695 * | −0.155 | −0.341 | −0.459 * | 0.796 * | 0.200 | 0.775 * |
| B. carinata | −0.062 | −0.314 | −0.295 | −0.025 | 0.178 | −0.601 * | −0.478 * | 0.197 | 0.337 | −0.632 * | 0.817 * |
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Glina, B.; Kurasiak-Popowska, D.; Piechota, T.; Grzanka, M.; Mikołajczyk, S.; Tomkowiak, A.; Stuper-Szablewska, K.; Rzyska-Szczupak, K. Natural Factors Driving Yield Variability of Camelina sativa L. Crantz and Brassica carinata L. Brown Yield on Sandy-Textured Soils—Case Study from Poland. Agriculture 2026, 16, 906. https://doi.org/10.3390/agriculture16080906
Glina B, Kurasiak-Popowska D, Piechota T, Grzanka M, Mikołajczyk S, Tomkowiak A, Stuper-Szablewska K, Rzyska-Szczupak K. Natural Factors Driving Yield Variability of Camelina sativa L. Crantz and Brassica carinata L. Brown Yield on Sandy-Textured Soils—Case Study from Poland. Agriculture. 2026; 16(8):906. https://doi.org/10.3390/agriculture16080906
Chicago/Turabian StyleGlina, Bartłomiej, Danuta Kurasiak-Popowska, Tomasz Piechota, Monika Grzanka, Sylwia Mikołajczyk, Agnieszka Tomkowiak, Kinga Stuper-Szablewska, and Katarzyna Rzyska-Szczupak. 2026. "Natural Factors Driving Yield Variability of Camelina sativa L. Crantz and Brassica carinata L. Brown Yield on Sandy-Textured Soils—Case Study from Poland" Agriculture 16, no. 8: 906. https://doi.org/10.3390/agriculture16080906
APA StyleGlina, B., Kurasiak-Popowska, D., Piechota, T., Grzanka, M., Mikołajczyk, S., Tomkowiak, A., Stuper-Szablewska, K., & Rzyska-Szczupak, K. (2026). Natural Factors Driving Yield Variability of Camelina sativa L. Crantz and Brassica carinata L. Brown Yield on Sandy-Textured Soils—Case Study from Poland. Agriculture, 16(8), 906. https://doi.org/10.3390/agriculture16080906

