Order Article Reprints

Dang J, Ma L, Nai G, Sun P, Zhang J, Li Z, Liu Y, Song X, Feng L, Li S, et al. Physiological, Biochemical and Transcriptomic Mechanisms Underlying the Mitigation of Salt Stress in Cabernet Sauvignon Grapevine Seedlings by Foliar Application of a Seaweed-Based Biostimulant (Jinmei Extract). Agriculture. 2026; 16(6):636. https://doi.org/10.3390/agriculture16060636

Dang, Junhong, Lei Ma, Guojie Nai, Ping Sun, Jingrong Zhang, Zhilong Li, Yanni Liu, Xiaoyu Song, Liting Feng, Sheng Li, and et al. 2026. "Physiological, Biochemical and Transcriptomic Mechanisms Underlying the Mitigation of Salt Stress in Cabernet Sauvignon Grapevine Seedlings by Foliar Application of a Seaweed-Based Biostimulant (Jinmei Extract)" Agriculture 16, no. 6: 636. https://doi.org/10.3390/agriculture16060636

Dang, J., Ma, L., Nai, G., Sun, P., Zhang, J., Li, Z., Liu, Y., Song, X., Feng, L., Li, S., & Ma, S. (2026). Physiological, Biochemical and Transcriptomic Mechanisms Underlying the Mitigation of Salt Stress in Cabernet Sauvignon Grapevine Seedlings by Foliar Application of a Seaweed-Based Biostimulant (Jinmei Extract). Agriculture, 16(6), 636. https://doi.org/10.3390/agriculture16060636