Exploring the Cultivable Fraction of the Bacterial Microbiome from Tomato Plants for Growth-Promoting and Biocontrol Traits Toward Bioinput Development
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Sites and Sample Collection
2.2. Isolation, Enumeration, and Preservation of Cultivable Bacteria
2.3. In Vitro Characterization of Bacterial Isolates for Plant Colonization Potential
2.3.1. Lytic Enzyme Activity and ECi Calculation
2.3.2. Biofilm Formation and Bf Calculation
2.3.3. Plant Colonization Index (PCi)
2.4. In Vitro and In Vivo Characterization of Bacterial Isolates for Antagonistic Potential
2.4.1. Extracellular Lytic Enzyme Production and ECiA Calculation
2.4.2. Dual Culture Assays and PIRG Determination
2.4.3. Antagonistic Potential Index (APi) and Biocontrol Potential Index (BPi) and Selection of Promising Biocontrol Isolates
2.4.4. Inhibition of Conidial Germination
2.4.5. In Vivo Biocontrol on Lettuce Seedlings
2.5. In Vitro and In Vivo Characterization of Bacterial Isolates for Plant Growth-Promotion Potential
2.5.1. Phosphate Solubilization
2.5.2. Siderophore Production
2.5.3. Biological Nitrogen Fixation
2.5.4. Auxin Production
2.5.5. Calculation of Plant Growth-Promotion Indices and Selection of Promising Isolates
2.5.6. In Vivo Plant Growth-Promotion Assays
2.6. Taxonomic Assignment and Phylogenetic Analysis of Endophytic Bacteria
2.7. Statistical Data Analysis
3. Results
3.1. Enumeration, Isolation, and Taxonomic Characterization of Cultivable Bacteria
3.2. In Vitro Characterization of Plant Colonization Potential
3.3. In Vitro and In Vivo Characterization of Antagonistic Potential
3.4. In Vitro and In Vivo Characterization of Plant Growth-Promoting Traits
- Lettuce seedling assay: In lettuce grown under controlled conditions, selected bacterial isolates significantly affected seedling growth compared with the uninoculated control (Figure 6). Four isolates—TI 15, Pseudomonas; TI 28, Pseudomonas; RhM 40, Bacillus; and TM 30, Bacillus—consistently promoted significant increases in total biomass across two independent experiments (p < 0.05). Biomass enhancement involved both root and shoot compartments, indicating a generalized stimulation of seedling growth. These isolates also induced a significant expansion of leaf area in the first two true leaves. Among them, TM 30 (Bacillus) showed the strongest effect, increasing leaf area by ~210% and total biomass by 50–64% relative to the control. Additional isolates, including RI 13 (Peribacillus sp.) and TM 31 (Enterobacter sp.), promoted seedling biomass in a single experimental run. Seedling assays conducted under commercial nursery conditions using lettuce cv. Emilia yielded results consistent with those obtained under controlled conditions. Total biomass accumulation before transplanting was significantly higher (p < 0.05) in seedlings inoculated with TI 15 (Pseudomonas sp.), RhM 40 (Bacillus sp.), TM 30 (Bacillus sp.), and RI 13 (Peribacillus sp.) compared with the uninoculated control (Figure 6). Biomass increases were generally observed in both root and shoot compartments, resulting in improved seedling vigor at transplant.
- Tomato seedling assay: In tomato grown under controlled conditions, bacterial isolates resulted in more moderate but significant growth responses (Figure 6). Seedlings inoculated with TM 30 (Bacillus) exhibited a significant increase in total dry biomass (+38%) relative to the control (p < 0.05), mainly due to enhanced shoot growth. In addition, TI 28 (Pseudomonas) and TI 6 (Curtobacterium) significantly increased shoot biomass without affecting total biomass. None of the isolates significantly increased root biomass. Among the tested isolates, only TM 30 (Bacillus) also promoted a significant increase in leaf area, indicating an early growth-promoting effect at the seedling stage (Figure 6).
- Lettuce productive-stage assay: Notably, growth-promoting effects observed at the seedling stage were maintained at the productive stage for several bacterial isolates. In both lettuce cultivars tested (cv. Sagess and cv. Emilia), several isolates significantly increased marketable fresh weight compared with the uninoculated control. In cv. Sagess, four isolates enhanced commercial fresh weight by 30–37%: TI 28 (Pseudomonas), TM 30 (Bacillus), RI 13 (Peribacillus), and RhM 40 (Bacillus). In cv. Emilia, three isolates promoted increases ranging from 21–32%: TM 30 (Bacillus), RhM 40 (Bacillus), and TI 15 (Pseudomonas) (Figure 7).
- Tomato productive-stage assay: Cumulative yield was evaluated over six weekly harvests. Across the entire experiment, the mean yield was 3370 g fruit plant−1. Control plants yielded 2971 ± 170 g plant−1, whereas inoculated treatments ranged from 2991 to 3704 g plant−1 (Figure 7). Although some isolates, including TM 30 (Bacillus), RhM 40 (Bacillus), and TI 28 (Pseudomonas), showed 25.3%, 24.7%, and 21.2% higher yields than uninoculated plants, respectively, bacterial inoculation did not result in statistically significant differences in total yield compared with the control (p = 0.112). Fruit number and individual fruit weight were also unaffected by bacterial inoculation. Across treatments, plants produced an average of 32 ± 3 fruits plant−1 with a mean fruit weight of 104 ± 3 g. No significant differences were detected for fruit number (p = 0.928) or fruit weight (p = 0.901) between inoculated and uninoculated treatments.
4. Discussion
4.1. Bioprospecting as a Structured Pathway: From Microbial Diversity to Agronomically Relevant Bioinputs
4.2. Endophytic Bacteria as a Functional Reservoir: Ecological and Biotechnological Advantages for Bioinput Development
4.3. In Vitro Screening as an Initial Filter Within an Integrative Selection Framework
4.4. Consistency and Limits of PGPB Effects Across Horticultural Growth Stages
4.5. Bacillus and Pseudomonas as Outcomes of Performance-Based Selection
4.6. Bridging Microbial Potential and Agronomic Performance Through Structured Selection
4.7. Limitations and Future Perspectives
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| Aa | Alternaria alternata |
| APi | Antagonistic Potential Index |
| AUX | Auxins Production Index |
| Bc | Botrytis cinerea |
| Bf | Biofilm Formation Index |
| BNF | Biological Nitrogen Fixation Index |
| BPi | Biocontrol Potential Index |
| BS | Bulk Soil |
| CFU | Colony-forming Units |
| CHP | Horticultural Belt of La Plata |
| ECi | Enzymatic Characterization Index for Plant Colonization |
| ECiA | Enzymatic Characterization Index for Antagonism |
| Fo | Fusarium oxysporum |
| Fr | Fruit Endosphere Samples |
| PCi | Plant Colonization Index |
| PGPB | Plant Growth-Promoting Bacteria |
| PGPi | Plant Growth-Promoting Trait Index |
| PGPPi | Plant Growth-Promotion Potential Index |
| PIRG | Percentage of Inhibition of Radial Growth |
| PSi | Phosphate Solubilization Index |
| Rh | Rhizosphere Samples |
| Rt | Root Endosphere Samples |
| SID | Siderophore Production Index |
| Ss | Sclerotinia sclerotiorum |
| St | Stem Endosphere Samples |
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| Isolate | Microhabitat | Taxonomy | Pathogen-Specific Antagonists | General Antagonists (PBi) | |||
|---|---|---|---|---|---|---|---|
| PIRGAa | PIRGBc | PIRGFo | PIRGSs | ||||
| RhM 38 | Rh | nd | 0.50 | 0.90 | |||
| RhI 22 | nd | 0.76 | |||||
| RhI 5 | Pseudomonas | 0.82 | |||||
| RM 1 | Rt | Bacillus | 0.79 | ||||
| RM 3 | Pseudomonas | 0.44 | 0.44 | ||||
| RM 5 | Bacillus | 0.42 | |||||
| RM 7 | Chryseobacterium | 0.40 | |||||
| RM 6 | Bacillus | 0.38 | 0.44 | ||||
| TI 26 | St | Bacillus | 0.72 | 0.48 | 0.73 | ||
| TM 23 | Stenotrophomonas | 0.46 | |||||
| TM 30 | Bacillus | 0.91 | |||||
| TI 21 | Bacillus | 0.78 | |||||
| TI 17 | Bacillus | 0.74 | |||||
| TM 36 | Bacillus | 0.46 | |||||
| FM 5 | Fr | Pseudomonas | 0.90 | 0.86 | |||
| FI 5 | Pseudomonas | 0.82 | |||||
| FI 1 | Pseudomonas | 0.80 | |||||
| FM 13 | Enterobacter | 0.80 | |||||
| FM 15 | Stenotrophomonas | 0.80 | |||||
| Isolate | Microhabitat | Taxonomy | PSi | SID | BNF | AUX | PGPi | PCi | PGPPi |
|---|---|---|---|---|---|---|---|---|---|
| RhM 40 | Rh | Bacillus | 0.87 | + | + | - | 0.55 | 0.25 | 0.68 |
| RI 17 | Rt | Agrobacterium | 0.05 | + | + | + | 0.43 | 0.50 | 0.68 |
| RI 13 | Peribacillus | 0.00 | ++ | + | - | 0.42 | 0.50 | 0.67 | |
| TM 30 | St | Bacillus | 0.00 | ++ | + | - | 0.42 | 1.00 | 0.92 |
| TI 15 | Pseudomonas | 0.91 | + | + | ++ | 0.73 | 0.25 | 0.85 | |
| TM 16 | Flavobacterium | 0.05 | ++ | + | - | 0.43 | 0.75 | 0.80 | |
| TI 28 | Pseudomonas | 1.00 | + | + | - | 0.58 | 0.38 | 0.77 | |
| TM 31 | Enterobacter | 0.94 | - | - | ++ | 0.40 | 0.50 | 0.65 | |
| TI 6 | Curtobacterium | 0.37 | ++ | + | - | 0.51 | 0.25 | 0.63 | |
| FM 13 | Fr | Enterobacter | 0.21 | + | - | +++ | 0.38 | 0.50 | 0.63 |
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Vio, S.A.; Paiva González, K.B.; Gortari, M.C.; Galar, M.L.; Pistorio, M.; Luna, M.F. Exploring the Cultivable Fraction of the Bacterial Microbiome from Tomato Plants for Growth-Promoting and Biocontrol Traits Toward Bioinput Development. Agriculture 2026, 16, 610. https://doi.org/10.3390/agriculture16050610
Vio SA, Paiva González KB, Gortari MC, Galar ML, Pistorio M, Luna MF. Exploring the Cultivable Fraction of the Bacterial Microbiome from Tomato Plants for Growth-Promoting and Biocontrol Traits Toward Bioinput Development. Agriculture. 2026; 16(5):610. https://doi.org/10.3390/agriculture16050610
Chicago/Turabian StyleVio, Santiago Adolfo, Karen Belén Paiva González, María Cecilia Gortari, María Lina Galar, Mariano Pistorio, and María Flavia Luna. 2026. "Exploring the Cultivable Fraction of the Bacterial Microbiome from Tomato Plants for Growth-Promoting and Biocontrol Traits Toward Bioinput Development" Agriculture 16, no. 5: 610. https://doi.org/10.3390/agriculture16050610
APA StyleVio, S. A., Paiva González, K. B., Gortari, M. C., Galar, M. L., Pistorio, M., & Luna, M. F. (2026). Exploring the Cultivable Fraction of the Bacterial Microbiome from Tomato Plants for Growth-Promoting and Biocontrol Traits Toward Bioinput Development. Agriculture, 16(5), 610. https://doi.org/10.3390/agriculture16050610

