Genetic Diversity and Nutritional Composition of Cottonseed: A Multi-Trait Analysis
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Material
2.2. Experimental Design
2.3. Analysis of Cottonseed Protein Content
2.3.1. Standard Curve Construction
2.3.2. Sample Preparation and Measurement
2.4. Determination of Amino Acid Content in Cottonseeds
2.5. Evaluation of Agronomic Traits
2.6. Methods for Comprehensive Evaluation
2.6.1. Data Preparation and Scaling
2.6.2. PCA-Based Objective Weights
2.6.3. Deriving AHP Weights from PCA Weights and AHP Scoring
2.6.4. Multi-Index Scoring Methods Based on WPCA
- (1)
- Membership-function weighted score (MFM)
- (2)
- Grey Relational Analysis (GRA)
- (3)
- Technique for Order Preference by Similarity to Ideal Solution (TOPSIS)
2.6.5. Consensus Index: Phenotypic Comprehensive Value
2.7. Statistical Analysis
3. Results
3.1. Genetic Diversity Analysis of Protein and Amino Acid Components in Upland Cottonseeds
3.2. Differences in Seed Protein and Amino Acids Across Upland Cotton Germplasm
3.3. Variation Analysis of Agronomic Traits in Upland Cotton Germplasm
3.4. Correlation Analysis of Cottonseed Protein and Amino Acids
3.5. Cluster Analysis of Seed Composition and Agronomic Traits in Upland Cotton
3.6. Comprehensive Evaluation of Upland Cotton Germplasm Resources
4. Discussion
4.1. Re-Evaluation of Cottonseed Protein Value
4.2. Synergy Between Yield and Quality
4.3. Construction of Evaluation System
4.4. Cottonseed Utilization and Breeding Prospects
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Abbreviations
| AHP | Analytic Hierarchy Process |
| GRA | Grey Relational Analysis |
| MFM | Membership Function Method |
| TOPSIS | Technique for Order Preference by Similarity to Ideal Solution |
| Pi | Phenotypic Comprehensive Value |
| PCA | Principal Component Analysis |
| BSA | Bovine Serum Albumin |
| BLUE | Best Linear Unbiased Estimate |
| RCBD | Randomized Complete Block Design |
| HPLC | High-Performance Liquid Chromatography |
| ULG | Ultra-Low Gossypol |
| GLM | Generalized Linear Model |
| CV | Coefficient of Variation |
| YR | Yellow River Basin |
| YZ | Yangtze River Basin |
| NW | Northwest Inland Region |
| Intro | Foreign Introductions |
| Local | Local Varieties |
| Asp | Aspartic Acid |
| Glu | Glutamic Acid |
| Hyp | Hydroxyproline |
| Ser | Serine |
| Arg | Arginine |
| Gly | Glycine |
| Thr | Threonine |
| Pro | Proline |
| Ala | Alanine |
| Val | Valine |
| Met | Methionine |
| Cys | Cysteine |
| Ile | Isoleucine |
| Leu | Leucine |
| His | Histidine |
| Phe | Phenylalanine |
| Lys | Lysine |
| Tyr | Tyrosine |
| Trp | Tryptophan |
| PH | Plant Height |
| FFN | First Fruiting Branch Node |
| GH | Height to First Branch |
| BN | Number of Fruiting Branches |
| SBP | Bolls Per Plant |
| Lint | Lint Yield |
| SC | Seed Cotton Yield |
| LP | Lint Percentage |
| Angle | Angle of Lower Fruiting Branches |
| Len | Length of Lower Fruiting Branches |
| DNFB | 2,4-Dinitrofluorobenzene |
| VWD | Variable Wavelength Detector |
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| Time (min) | Mobile Phase A (%) | Mobile Phase B (%) |
|---|---|---|
| 0 | 14 | 86 |
| 39 | 40 | 60 |
| 44 | 70 | 30 |
| 44.01 | 14 | 86 |
| 50 | 14 | 86 |
| Rank | Material Name | Pi Value | Elite Characteristics and Potential Application |
|---|---|---|---|
| 1 | Xinluzhong 34 | 0.733 | Comprehensive Elite: Ranked 1st in LP (48.2%) and SBP (18.6) and top-tier in Lint (75.0 g) and Protein (42.7%). A superior multi-purpose core parent. |
| 2 | Xinluzhong 62 | 0.695 | High-Protein Type: Exhibited the highest Protein content (43.4%) in the population. Also features excellent LP (48.2%, Ranked 2nd). Ideal for quality improvement. |
| 3 | Chang Kangmian | 0.670 | Amino Acid Specialist: Possesses the highest Lysine (90.7 mg/g) and Met (0.9 mg/g) content. A unique genetic resource for nutritional enhancement. |
| 4 | Xinluzhong 63 | 0.660 | Balanced Type: Shows consistent performance, ranking in the top 10% for both Protein (42.7%) and LP (45.2%). A stable donor for dual-trait improvement. |
| 5 | Xinluzhong 65 | 0.657 | High-Yield Type: Positioned in the top 5 for both Lint (72.0 g) and SC (170.0 g). A robust source for yield trait improvement. |
| 6 | Pengze 4 | 0.649 | Reproductive Potential: Ranks 2nd in SBP (16.7), significantly exceeding the population mean (11.6). Key parent for improving boll number. |
| 7 | 4133Bt | 0.638 | Lint Yield Specialist: Achieves the 2nd highest Lint yield (76.5 g), demonstrating high efficiency in converting biomass to economic yield. |
| 8 | Xinpao 1 | 0.638 | Quality Specialist: A distinct quality donor with high Protein (41.7%) and Lys (83.9 mg/g), surpassing yield-focused lines in biochemical traits. |
| 9 | Xinluzhong 61 | 0.638 | High-LP Type: Characterized by a superior LP (45.3%), ranking 5th. Efficiently achieves high Lint (71.9 g) despite a moderate boll number. |
| 10 | Jin 34 | 0.638 | Stable Type: Exhibits high stability with all key traits (Protein, Lint, LP) consistent with elite standards, showing minimal deviation. A reliable background for breeding. |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Wang, Z.; Liu, H.; Zou, Y.; Zheng, K.; Abdukerim, S.; Wu, S.; Ma, J.; Chen, Q.; Deng, X. Genetic Diversity and Nutritional Composition of Cottonseed: A Multi-Trait Analysis. Agriculture 2026, 16, 514. https://doi.org/10.3390/agriculture16050514
Wang Z, Liu H, Zou Y, Zheng K, Abdukerim S, Wu S, Ma J, Chen Q, Deng X. Genetic Diversity and Nutritional Composition of Cottonseed: A Multi-Trait Analysis. Agriculture. 2026; 16(5):514. https://doi.org/10.3390/agriculture16050514
Chicago/Turabian StyleWang, Zhong, Huayuan Liu, Ying Zou, Kai Zheng, Sibanur Abdukerim, Shuaijun Wu, Jingjing Ma, Quanjia Chen, and Xiaojuan Deng. 2026. "Genetic Diversity and Nutritional Composition of Cottonseed: A Multi-Trait Analysis" Agriculture 16, no. 5: 514. https://doi.org/10.3390/agriculture16050514
APA StyleWang, Z., Liu, H., Zou, Y., Zheng, K., Abdukerim, S., Wu, S., Ma, J., Chen, Q., & Deng, X. (2026). Genetic Diversity and Nutritional Composition of Cottonseed: A Multi-Trait Analysis. Agriculture, 16(5), 514. https://doi.org/10.3390/agriculture16050514

