Abstract
Sometimes, mandatory rules for eradicating pathogens specifically target crops that hold intrinsic economic value, cultural heritage, and are a lucrative tourist attraction as well as an appealing part of the landscape due to their historical presence in the region. An example of this is the introduction of Xylella fastidiosa subsp. pauca (Xfp), mainly vectored by Philaenus spumarius to olive groves in Apulia. Twelve years after the first official report on its presence and numerous studies, this review aims to reconsider some of the quarantine measures in place to prevent the spread of Xfp. Surveys carried out within the demarcated areas have shown a low incidence of Xfp over the years ranging from 0.06% to 0.70%. Furthermore, the bacterium is now present throughout the region, from the south to the north, potentially suggesting that the bacterium may be endemic in the region. Epidemiological models have indicated low or negligible infectivity for asymptomatic trees. Rigorous vector control, achieved through the mechanical removal of eggs and juvenile forms, coupled with the contemporary reduction in the Xfp load within the olive crown using bactericidal compounds, could effectively reduce the spread of Xfp in both infected and demarcated areas. These actions could also serve as preventive measures in current free areas. Once the prevalence of both vectors and Xfp is low, only olive trees in demarcated areas that test positive for the bacterium should be uprooted. Trees within a 50 m radius of an Xfp-positive olive tree should not be removed if they test negative for Xfp upon detection.