Calibration of DEM Contact Parameters for Fresh Goji Berries Using an OLHS-BP Neural Network-MIGA Framework
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Materials
2.2. Determination of Intrinsic Parameters of Goji Berries
- (1)
- Elastic modulus
- (2)
- Poisson’s ratio
- (3)
- Shear modulus
2.3. Physical Piling Experiment
3. Calibration of Microscopic Parameters
3.1. DEM Model Construction and Parameter Setting
3.2. Calibration Procedure
3.2.1. Virtual Experimental Design
- Sampling scale and range. Six microscopic parameters were calibrated. Each variable xi (i = 1, 2, …, 6) was assigned a range [xil, xiu]. The number of sampling points was set to 150.
- Equal-probability stratification. The value range of each variable xi was divided into 150 continuous subintervals of equal probability: xil = xi0 < xi1 < … < xij < … < xi149 = xiu, ensuring that each subinterval had the same probability of being sampled.
- Within-stratum random sampling. One sample value was randomly and independently selected from each subinterval, generating 6 × 150 independent sample values in total.
- Optimized pairing. The random pairing used in standard LHS was optimized. First, the sample values of variables x1 and x2 were paired randomly without repetition to form 150 two-dimensional points. The points were then sequentially extended to six dimensions by adding the sample values of x3, x4, …, x6. During this process, the pairing scheme was searched and adjusted according to the maximin distance criterion. The objective function was max(min(dij)), where dij was calculated using the Euclidean distance (Equation (5)). In this study, the OLHS procedure was implemented using MATLAB’s lhsdesign function with the maximin criterion and 20 iterations for optimizing the sampling distribution. A total of 150 samples were generated for six microscopic contact parameters to construct the DEM simulation dataset. Iterations was used to obtain the most uniform and dispersed sample distribution in the design space.
- 6.
- Generation of the sampling matrix. A 6 × 150 sampling matrix was finally obtained. Each row corresponded to one design variable, and each column represented one microscopic-parameter combination for virtual DEM experiments.
3.2.2. Approximate Modeling Based on a BP Neural Network
3.3. Parameter Calibration Based on MIGA
3.3.1. MIGA
3.3.2. Constraints and Objective Function
4. Results and Discussion
4.1. Neural-Network Accuracy and Feasible-Solution Analysis
4.1.1. Prediction Accuracy of the BP Neural Network
4.1.2. Analysis of Feasible Solution Parameters
4.2. Evaluation of Optimized DEM Parameters Through Numerical Simulation and Physical Experiments
4.2.1. Numerical Simulation Evaluation of Optimized Parameters
4.2.2. Dynamic Experimental Evaluation of Optimized Parameters
4.2.3. Discussion and Comparison with Previous Studies
4.3. Limitations of the Proposed Calibration Framework
5. Conclusions
- Physical characterization of fresh goji berry particles and construction of the DEM calibration dataset were completed. The measured particle density, shear modulus, and Poisson’s ratio of goji berries were 840.47 kg/m3, 4.3 × 104 Pa, and 0.32, respectively. The particle sphericity was less than 0.8, indicating an overall ellipsoidal shape. Physical accumulation experiments produced an average AoR of 32.87 ± 2.20° and an average Height of 65.57 ± 4.10 mm, providing macroscopic response benchmarks for DEM parameter calibration. On this basis, OLHS was used to generate a 6 × 150 microscopic-parameter sample matrix. Virtual simulations were conducted for the coefficients of restitution, static friction coefficients, and rolling friction coefficients in goji berry-goji berry and goji berry-PVC contacts, thereby constructing the microscopic-macroscopic response dataset for BP neural network training and MIGA optimization.
- A microscopic contact-parameter prediction and optimization calibration method based on the BP neural network and MIGA was established. The BP neural network surrogate model accurately described the nonlinear relationship between microscopic contact parameters and macroscopic accumulation responses. For the AoR and Height, the R2 values of the test set reached 0.9415 and 0.9429, respectively, and the RMSE values were 1.0633 and 0.8447, respectively, indicating satisfactory prediction performance on the available dataset. On this basis, MIGA was used to globally optimize the surrogate model, and 90 feasible solutions were obtained after 870 iterations. When the optimized representative microscopic parameters were input into EDEM simulation, the relative errors of the AoR and Height were all less than 5%, verifying the effectiveness and reliability of the combined OLHS-BP-MIGA calibration method.
- Multi-level validation by BP neural network prediction, EDEM simulation, and physical accumulation experiments demonstrated the reliability of the optimal contact-parameter combination. The relative errors between BP predictions and EDEM simulation values for representative feasible solutions were all less than 5%, indicating that the established surrogate model could effectively characterize the mapping relationship between microscopic contact parameters and macroscopic accumulation responses. Further DEM simulation using the optimal parameter combination showed that the simulated AoR and Height were highly consistent with the physical experimental results, with errors of 0.76% and 1.33%, respectively. This demonstrates that the parameter combination can reliably reproduce the actual accumulation behavior of fresh goji berry particles and can provide a reliable parameter basis for DEM simulation analysis of postharvest goji berry processing equipment.
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Triaxial Dimension | Maximum | Minimum | Mean |
|---|---|---|---|
| Long axis (mm) | 25.03 | 14.96 | 21.14 |
| Major diameter (mm) | 14.07 | 8.27 | 11.37 |
| Minor diameter (mm) | 13.36 | 6.88 | 9.88 |
| Equivalent diameter (mm) | 15.40 | 10.41 | 13.32 |
| Sphericity (%) | 75.41 | 51.30 | 63.12 |
| DEM Parameter | Symbol | Value/Range |
|---|---|---|
| Poisson’s ratio of goji berry | ν_p | 0.32 |
| Density of goji berry | ρ_p | 840.47 (kg/m3) |
| Shear modulus of goji berry | G_p | 4.3 × 104 (Pa) |
| Poisson’s ratio of PVC | ν_w | 0.4 |
| Density of PVC | ρ_w | 1300 (kg/m3) |
| Shear modulus of PVC | G_w | 1.12 × 109 (Pa) |
| Coefficient of restitution (goji-goji) | e_gg | 0.1–0.4 |
| Static friction coefficient (goji-goji) | μs_gg | 0.35–0.75 |
| Rolling friction coefficient (goji-goji) | μr_gg | 0.02–0.07 |
| Coefficient of restitution (goji-PVC) | e_gp | 0.2–0.5 |
| Static friction coefficient (goji-PVC) | μs_gp | 0.4–0.8 |
| Rolling friction coefficient (goji-PVC) | μr_gp | 0.1–0.3 |
| Variable | Calibration Interval | Dispersion (%) |
|---|---|---|
| e_gg | 0.199–0.256 | 19.00 |
| μs_gg | 0.600–0.659 | 14.75 |
| μr_gg | 0.036–0.038 | 4.00 |
| e_gp | 0.202–0.248 | 15.33 |
| μs_gp | 0.455–0.529 | 18.50 |
| μr_gp | 0.181–0.188 | 3.50 |
| Solution No. | 22 | 15 | 56 | 84 | 2 | |
|---|---|---|---|---|---|---|
| e_gg μs_gg μr_gg e_gp μs_gp μr_gp | 0.217 | 0.226 | 0.203 | 0.224 | 0.231 | |
| 0.611 | 0.619 | 0.629 | 0.625 | 0.604 | ||
| 0.038 | 0.038 | 0.037 | 0.038 | 0.038 | ||
| 0.233 | 0.233 | 0.204 | 0.220 | 0.208 | ||
| 0.509 | 0.502 | 0.521 | 0.483 | 0.504 | ||
| 0.183 | 0.183 | 0.185 | 0.184 | 0.184 | ||
| Response | AoR-Pred Height-Pred | 32.5001 67.0000 | 32.4998 66.9996 | 32.5008 66.9991 | 32.498 67.002 | 32.516 66.9833 |
| AoR-Sim Height-Sim | 32.00 65.63 | 32.17 64.23 | 31.16 63.82 | 31.75 63.95 | 33.67 64.78 | |
| Error (%) | AoR Height | 1.56 | 1.02 | 4.30 | 2.36 | 3.43 |
| 2.09 | 4.31 | 4.98 | 4.77 | 3.40 | ||
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Ji, X.; Huang, X.; Ma, G.; Liu, Z.; Liu, X.; Wan, F. Calibration of DEM Contact Parameters for Fresh Goji Berries Using an OLHS-BP Neural Network-MIGA Framework. Agriculture 2026, 16, 2012. https://doi.org/10.3390/agriculture16182012
Ji X, Huang X, Ma G, Liu Z, Liu X, Wan F. Calibration of DEM Contact Parameters for Fresh Goji Berries Using an OLHS-BP Neural Network-MIGA Framework. Agriculture. 2026; 16(18):2012. https://doi.org/10.3390/agriculture16182012
Chicago/Turabian StyleJi, Xiaokang, Xiaopeng Huang, Guojun Ma, Zelin Liu, Xu Liu, and Fangxin Wan. 2026. "Calibration of DEM Contact Parameters for Fresh Goji Berries Using an OLHS-BP Neural Network-MIGA Framework" Agriculture 16, no. 18: 2012. https://doi.org/10.3390/agriculture16182012
APA StyleJi, X., Huang, X., Ma, G., Liu, Z., Liu, X., & Wan, F. (2026). Calibration of DEM Contact Parameters for Fresh Goji Berries Using an OLHS-BP Neural Network-MIGA Framework. Agriculture, 16(18), 2012. https://doi.org/10.3390/agriculture16182012
